Tortilla Cookie Crisps Receta

Indulge in these addictive Tortilla Cookie Crisps! Crispy, crunchy, and delightfully soft, these festive treats are perfect for any occasion. Made from crushed tortilla chips, they're easily customized. Enjoy them classic, or elevate them with rum (for a festive "Rummy Tortilla Cookie Crisps"), brown sugar, spices, and white chocolate chips for an extra sweet and crunchy experience. A simple white glaze adds a touch of elegance for gift-giving. Watch out – their flat shape means they burn easily, so keep a close eye on them while baking!

Preparación 15 min

Cocción 32 min

Calorías 268.7 kcal

Proteína 7g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Tortilla Cookie Crisps

Crisco (not used in recipe)
1/2 cup brown sugar
Eggs (not used in recipe)
Vanilla (not used in recipe)
Evaporated Milk (not used in recipe)
Chinese Five Spice Powder (optional, to taste)
Flour (not used in recipe)
Baking Soda (not used in recipe)
Walnuts (not used in recipe)
3 cups tortilla chips
1/4 cup rum (optional)
1/2 teaspoon cinnamon
1/4 cup butter, melted
1/2 cup white chocolate chips (optional)
Simple white chocolate glaze (optional)

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Cómo preparar Tortilla Cookie Crisps

Preheat your oven to 350°F (175°C).
Crush tortilla chips into small, fairly uniform pieces. Aim for a crumbly consistency.
In a large bowl, combine the crushed tortilla chips, brown sugar, cinnamon, and any other desired spices.
Stir in the melted butter until evenly distributed.
(Optional: Add 1/4 cup of rum for a festive twist.)
(Optional: Stir in 1/2 cup white chocolate chips for extra sweetness and crunch.)
Spread the mixture evenly onto a baking sheet lined with parchment paper. Make sure the layer is thin and even to prevent burning.
Bake for 10-12 minutes, depending on your desired level of crispness. 10 minutes yields a softer cookie, while 12 minutes results in a crispier one. Watch closely to prevent burning!
Remove from the oven and let cool completely on the baking sheet.
(Optional: Drizzle with a simple white chocolate glaze once cooled.)
Break into pieces and serve or package for gifting.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

64g

Fat

19g

Carbs

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Preguntas frecuentes

¿Cuánto se tarda en preparar Tortilla Cookie Crisps?

Tortilla Cookie Crisps tarda unos 47 minutos de principio a fin: aproximadamente 15 minutos de preparación y 32 minutos de cocción.

¿Cuántas calorías tiene Tortilla Cookie Crisps?

Tortilla Cookie Crisps tiene aproximadamente 268.7 calorías por ración, con unos 7 g de proteína, 9 g de carbohidratos y 23 g de grasa.

¿Qué ingredientes necesito para Tortilla Cookie Crisps?

Los ingredientes principales de Tortilla Cookie Crisps son Crisco, Brown Sugar, Eggs, Vanilla, Evaporated Milk, Chinese Five Spice Powder. Consulta la lista completa con cantidades más arriba.