Ingredientes para White Chocolate Potato Chip Clusters
- White Chocolate Baking Squares
- Potato Chips
- 1/2 cup chopped pecans
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Cómo preparar White Chocolate Potato Chip Clusters
- Melt 12 ounces of white chocolate chips in a large, microwave-safe bowl in 30-second intervals, stirring until smooth and completely melted.
- Gently stir in 1 cup of your favorite potato chips (broken into smaller pieces) and 1/2 cup of chopped pecans.
- Line baking sheets with wax paper. Drop rounded tablespoons of the mixture onto the prepared baking sheets, leaving some space between each cluster.
- Refrigerate for at least 30 minutes, or until the chocolate is completely set and firm.
- Once set, store your delicious White Chocolate Potato Chip Clusters in an airtight container at room temperature for up to a week.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
203g
Fat
88g
Carbs
17g