Qu'est-ce que le/la/l'Anaheim Chily ?
A mild, versatile chili pepper with a sweet, earthy flavor, commonly used for stuffing, roasting, or in dishes needing minimal heat.
"Exploring the culinary adaptability of a classic mild chili pepper, perfect for foundational flavor."
Mesures techniques
Common Preparations
Roasting, stuffing, chopping
Origin
New Mexico (developed)
Scoville Heat Units (SHU)
500-2,500 SHU
Le secret du chef
For an extra layer of flavor and easier peeling, blister Anaheim chilies over an open flame or under a broiler until skin is charred, then steam them in a covered bowl before peeling.
Comment choisir et conserver le/la/l'Anaheim Chily
- Look for firm, glossy, unblemished peppers.
- Green is common, but they can ripen to red.
Quels accords culinaires avec le/la/l'Anaheim Chily ?
- Cheese
- corn
- beans
- rice
- poultry
- pork
- tomatoes
- onions
- cilantro
- garlic.
Questions fréquentes
Quel goût a le Anaheim Chily ?
Sweet, earthy, slightly fruity with very mild heat.
Comment choisir et conserver le Anaheim Chily ?
Look for firm, glossy, unblemished peppers. Green is common, but they can ripen to red.