Chili Pepper | Vegan Vegetarian Gluten Free Low Calorie Keto

Green Chilis Peppers

Capsicum annuum Sans allergènes
Green Chilis Peppers

Approvisionnement & Taxonomie

  • Famille Solanaceae
  • Cuisine principale Mexican, Southwest American, Indian, Thai
  • Saisonnalité Summer, Early Fall (fresh); Year-Round (canned/frozen)
  • Source Plant

Qu'est-ce que le/la/l'Green Chilis Peppers ?

The unripe fruit of certain Capsicum pepper varieties, known for their varying levels of piquant heat, crisp texture, and grassy flavor.

Quel goût a le/la/l'Green Chilis Peppers ?

Le/La/L'Green Chilis Peppers a un goût piquant, grassy, slightly bitter, earthy avec des arômes pungent, grassy, spicy.

Goût
Piquant, Grassy, Slightly bitter, Earthy
Texture
Crisp (raw), Tender (cooked), Juicy flesh
Arôme
Pungent, Grassy, Spicy
Acidité
Low

Mesures techniques

Valeurs nutritionnelles

Par 45g (1 medium pepper)
Calories32 kcal
Matières grasses totales0.2 g
Graisses saturées0 g
Graisses trans0 g
Cholestérol0 mg
Protéines1.5 g
Glucides totaux6.9 g
Fibres alimentaires1.4 g
Sucres totaux4.1 g
Calcium18 mg
Fer0.5 mg
Potassium322 mg

Le secret du chef

To tame the heat of a chili pepper, remove the seeds and the white pith (placenta), as these contain the highest concentration of capsaicin. Roasting and peeling them also mellows their intensity and adds a smoky depth.

Substituts & Proportions pour Green Chilis Peppers

Le meilleur substitut pour le/la/l'Green Chilis Peppers est Jalapeño Peppers, à utiliser dans un rapport de 1:1 (adjust for heat). Similar flavor profile and heat level, widely available, excellent for most applications.

Substituts pour Green Chilis Peppers avec proportions
Substitut Proportion Idéal pour
Jalapeño Peppers Meilleur 1:1 (adjust for heat) Similar flavor profile and heat level, widely available, excellent for most applications.
Poblano Peppers 1:1 (milder) For a milder heat and earthy flavor, great for roasting and stuffing.
Serrano Peppers 1:0.5 (hotter) Significantly hotter; use half the amount for a similar heat punch if you enjoy more spice.
Bell Peppers (green) 1:1 (no heat) For flavor and texture without any heat, suitable for bulking out dishes.

Comment choisir et conserver le/la/l'Green Chilis Peppers

  1. Choose firm, brightly colored peppers with smooth, unblemished skin.
  2. Avoid any with soft spots or wrinkles.
  3. Store refrigerated.

Quels accords culinaires avec le/la/l'Green Chilis Peppers ?

  • Tomatoes
  • onions
  • garlic
  • cilantro
  • lime
  • cheese
  • avocado
  • cumin
  • beans
  • eggs
  • grilled meats.

Questions fréquentes

Quel goût a le Green Chilis Peppers ?

Piquant|Grassy|Slightly bitter|Earthy Pungent|Grassy|Spicy

Quel est un bon substitut pour Green Chilis Peppers ?

Le meilleur substitut est Jalapeño Peppers (1:1 (adjust for heat)). Similar flavor profile and heat level, widely available, excellent for most applications.

Comment choisir et conserver le Green Chilis Peppers ?

Choose firm, brightly colored peppers with smooth, unblemished skin. Avoid any with soft spots or wrinkles. Store refrigerated.

Recettes utilisant le/la/l'Green Chilis Peppers

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Preparation Preparation Very Low Carbs Low Carb

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Pasta Rice And Grains Course Preparation Cheese

Baked Orzo With Peppers And Cheese

Creamy, cheesy, and bursting with flavor! This baked orzo casserole is a delightful twist on classic mac and cheese. Sweet peppers and spicy chilies add a vibrant kick, while a bubbly parmesan and sour cream topping creates irresistible golden perfection. A surprisingly easy and elegant side dish (or light main course!) ready in under 45 minutes.

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This festive Baked Santa Fe Cheese Dip recipe, inspired by Better Homes & Gardens, is a family favorite! Creamy cheeses, zesty corn, and spicy chili peppers blend perfectly for a warm and irresistible dip. Serve with tortilla chips or your favorite dippers for a crowd-pleasing appetizer that's perfect for holiday gatherings or any occasion. Get ready for rave reviews!

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Ingrédients Chili Pepper associés

Besoin d'un substitut pour le/la/l'Green Chilis Peppers tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.