The Forktionary Angle
"Exploring the culinary adaptability of a classic mild chili pepper, perfect for foundational flavor."
Definition
A mild, versatile chili pepper with a sweet, earthy flavor, commonly used for stuffing, roasting, or in dishes needing minimal heat.
Technical Metrics
Common Preparations
Roasting, stuffing, chopping
Origin
New Mexico (developed)
Scoville Heat Units (SHU)
500-2,500 SHU
Chef’s Secret
For an extra layer of flavor and easier peeling, blister Anaheim chilies over an open flame or under a broiler until skin is charred, then steam them in a covered bowl before peeling.
Buying Guide
Look for firm, glossy, unblemished peppers. Green is common, but they can ripen to red.