The Forktionary Angle
"Exploring the culinary adaptability of a classic mild chili pepper, perfect for foundational flavor."
Definition
A mild, versatile chili pepper with a sweet, earthy flavor, commonly used for stuffing, roasting, or in dishes needing minimal heat.
Flavor Profile
The primary flavor notes for Anaheim Chily are:
Chef’s Secret
For an extra layer of flavor and easier peeling, blister Anaheim chilies over an open flame or under a broiler until skin is charred, then steam them in a covered bowl before peeling.
Best Substitutes
Poblano pepper
Bell pepper
Cubanelle pepper
Buying Guide
Look for firm, glossy, unblemished peppers. Green is common, but they can ripen to red.