What Is Anaheim Chily?
A mild, versatile chili pepper with a sweet, earthy flavor, commonly used for stuffing, roasting, or in dishes needing minimal heat.
"Exploring the culinary adaptability of a classic mild chili pepper, perfect for foundational flavor."
Technical Metrics
Common Preparations
Roasting, stuffing, chopping
Origin
New Mexico (developed)
Scoville Heat Units (SHU)
500-2,500 SHU
Chef’s Secret
For an extra layer of flavor and easier peeling, blister Anaheim chilies over an open flame or under a broiler until skin is charred, then steam them in a covered bowl before peeling.
How to Choose & Store Anaheim Chily
- Look for firm, glossy, unblemished peppers.
- Green is common, but they can ripen to red.
What Pairs Well With Anaheim Chily?
- Cheese
- corn
- beans
- rice
- poultry
- pork
- tomatoes
- onions
- cilantro
- garlic.
Frequently Asked Questions
What does Anaheim Chily taste like?
Sweet, earthy, slightly fruity with very mild heat.
How do you choose and store Anaheim Chily?
Look for firm, glossy, unblemished peppers. Green is common, but they can ripen to red.