The Forktionary Angle
"Exploring the culinary adaptability of a classic mild chili pepper, perfect for foundational flavor."
Definition
A mild, versatile chili pepper with a sweet, earthy flavor, commonly used for stuffing, roasting, or in dishes needing minimal heat.
Technical Metrics
Common Preparations
Roasting, stuffing, chopping
Origin
New Mexico (developed)
Scoville Heat Units (SHU)
500-2,500 SHU
Chef’s Secret
For an extra layer of flavor and easier peeling, blister Anaheim chilies over an open flame or under a broiler until skin is charred, then steam them in a covered bowl before peeling.
Buying Guide
Look for firm, glossy, unblemished peppers. Green is common, but they can ripen to red.
Flavor Pairings
Cheese corn beans rice poultry pork tomatoes onions cilantro garlic.