Anaheim Chily

Capsicum annuum 'Anaheim' Chili Pepper

Anaheim Chily Chili Pepper

At a Glance

  • Category Chili Pepper

The Forktionary Angle

"Exploring the culinary adaptability of a classic mild chili pepper, perfect for foundational flavor."

Definition

A mild, versatile chili pepper with a sweet, earthy flavor, commonly used for stuffing, roasting, or in dishes needing minimal heat.

Common Preparations Roasting, stuffing, chopping
Origin New Mexico (developed)
Scoville Heat Units (SHU) 500-2,500 SHU

Flavor Profile

The primary flavor notes for Anaheim Chily are:

Sweet earthy slightly fruity with very mild heat

Chef’s Secret

For an extra layer of flavor and easier peeling, blister Anaheim chilies over an open flame or under a broiler until skin is charred, then steam them in a covered bowl before peeling.

Best Substitutes

Poblano pepper

slightly more heat, similar uses
Ratio 1:1

Bell pepper

zero heat, similar texture, for bulk
Ratio 1:1

Cubanelle pepper

similar mildness
Ratio 1:1

Buying Guide

Look for firm, glossy, unblemished peppers. Green is common, but they can ripen to red.

Recipes Using Anaheim Chily

Main Dish Main Dish Course Seafood

Killer Shrimp

Unleash your inner chef with this fiery Killer Shrimp recipe! A sensational blend of spicy shrimp and a ridiculously addictive dipping sauce, this 40-minute masterpiece is perfect for a weeknight dinner or a fun gathering. Get ready for explosive flavor that will leave you craving more!

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Diabetic Diabetic Mexican Grains

Barley Pozole Mexican Barley And Hominy

A vibrant and zesty twist on traditional Pozole! This hearty Barley Pozole recipe, courtesy of the National Barley Foods Council, combines tender barley and hominy with a fiery kick. Perfect for a chilly evening or a festive gathering, this recipe is easy to follow and delivers an explosion of Mexican flavors. Get ready for a delicious and satisfying meal!

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