Qu'est-ce que le/la/l'Ascorbic Acid ?
A naturally occurring organic compound with antioxidant properties, commonly used as a vitamin C supplement and food preservative.
"The unsung hero of food science, preserving freshness and enhancing nutrition, vital in everything from baked goods to beverages."
Quel goût a le/la/l'Ascorbic Acid ?
Very sour, tart, acidic.
- Taste
- Sour, Tart
- Texture
- Fine powder, Crystalline
- Aroma
- Slight, Pungent
- Acidity
- High
Technical Metrics
Antioxidant Efficacy
High (Scavenges free radicals)
Heat Sensitivity
Degrades with heat/light
pH Range (Food Use)
2.5-3.0 (Acidifier)
Valeurs nutritionnelles
Per 0.5 g (1/8 tsp)Le secret du chef
Add a pinch to cut fruits (like apples or avocados) to prevent browning due to oxidation. Also enhances leavening in bread.
Substituts & Proportions pour Ascorbic Acid
Le meilleur substitut pour le/la/l'Ascorbic Acid est Citric Acid, à utiliser dans un rapport de 1:1. Best for acidity and preservation, less effective as a Vitamin C source.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Citric Acid Meilleur | 1:1 | Best for acidity and preservation, less effective as a Vitamin C source. |
| Lemon Juice | 1 tbsp: 1/4 tsp | Good for acidity and fresh flavor, introduces liquid. |
| Cream of Tartar | 1:1 | Primarily for leavening and stabilization, adds tartness. |
Comment choisir et conserver le/la/l'Ascorbic Acid
Look for food-grade, pharmaceutical quality powder in opaque, airtight containers to prevent oxidation.
Quels accords culinaires avec le/la/l'Ascorbic Acid ?
- Fruits
- vegetables
- baked goods
- beverages
- cured meats (as a processing aid).
Questions fréquentes
Quel goût a le Ascorbic Acid ?
Very sour, tart, acidic. Slight, Pungent
Quel est un bon substitut pour Ascorbic Acid ?
Le meilleur substitut est Citric Acid (1:1). Best for acidity and preservation, less effective as a Vitamin C source.
Comment choisir et conserver le Ascorbic Acid ?
Look for food-grade, pharmaceutical quality powder in opaque, airtight containers to prevent oxidation.
