Forktionary

Ascorbic Acid

L-Ascorbic Acid Food Additive, Vitamin

Ascorbic Acid Food Additive, Vitamin

At a Glance

  • Category Food Additive, Vitamin

The Forktionary Angle

"The unsung hero of food science, preserving freshness and enhancing nutrition, vital in everything from baked goods to beverages."

Definition

Commonly known as Vitamin C, it's a powerful antioxidant used as a food additive to prevent oxidation, enhance color, and add tartness.

Antioxidant Efficacy High (Scavenges free radicals)
Heat Sensitivity Degrades with heat/light
pH Range (Food Use) 2.5-3.0 (Acidifier)

Flavor Profile

The primary flavor notes for Ascorbic Acid are:

Very sour tart acidic

Chef’s Secret

A tiny pinch of ascorbic acid in fruit purees or cut fruits like apples and avocados will significantly slow browning, keeping them fresh and vibrant.

Best Substitutes

Citric acid

for tartness/acidity, less antioxidant
Ratio 1:1

lemon juice

variable ratio, for acidity and some vitamin C

Buying Guide

Available in crystalline powder form. Look for food-grade quality. Store in a cool, dark, airtight container to prevent degradation.

Culinary Pairings

Fruit juices baked goods (as a dough conditioner) processed meats (curing) preserves

Recipes Using Ascorbic Acid

100 Semolina Bread image
Occasion 4 Hours Or Less Beginner Cook Low Saturated Fat

100 Semolina Bread

Bake a perfect, fluffy 2 lb loaf of semolina bread at home! This easy bread machine recipe is ideal for vegetarians and vegans, boasting a delightful texture and subtle sweetness. Enjoy it toasted, with dips, or as a side to your favorite meal. Get ready to experience the joy of homemade bread!

See Complete Recipe