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Ascorbic Acid

L-ascorbic acid Allergen-Free
Ascorbic Acid

Sourcing & Taxonomy

  • Family N/A (synthesized or extracted)
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Corn (dextrose), Citrus fruits

The Forktionary Angle

"The unsung hero of food science, preserving freshness and enhancing nutrition, vital in everything from baked goods to beverages."

Definition

A naturally occurring organic compound with antioxidant properties, commonly used as a vitamin C supplement and food preservative.

Sensory Profile

TasteSour, Tart
TextureFine powder, Crystalline
AromaSlight, Pungent
AcidityHigh

Technical Metrics

Antioxidant Efficacy

High (Scavenges free radicals)

Heat Sensitivity

Degrades with heat/light

pH Range (Food Use)

2.5-3.0 (Acidifier)

Nutrition Facts

Per 0.5 g (1/8 tsp)
Calories0 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Chef’s Secret

Add a pinch to cut fruits (like apples or avocados) to prevent browning due to oxidation. Also enhances leavening in bread.

Substitutions

Best Match

Citric Acid

1:1

Best for acidity and preservation, less effective as a Vitamin C source.

Lemon Juice

1 tbsp: 1/4 tsp

Good for acidity and fresh flavor, introduces liquid.

Cream of Tartar

1:1

Primarily for leavening and stabilization, adds tartness.

Buying Guide

Look for food-grade, pharmaceutical quality powder in opaque, airtight containers to prevent oxidation.

Flavor Pairings

Fruits vegetables baked goods beverages cured meats (as a processing aid).

Recipes Using Ascorbic Acid

100 Semolina Bread image 132
Novelty Low Cholesterol Holiday Event Cuisine

100 Semolina Bread

Bake a perfect, fluffy 2 lb loaf of semolina bread at home! This easy bread machine recipe is ideal for vegetarians and vegans, boasting a delightful texture and subtle sweetness. Enjoy it toasted, with dips, or as a side to your favorite meal. Get ready to experience the joy of homemade bread!

See Complete Recipe