Additive | Gluten Free Diet (check ingredients)

Red Food Coloring

N/A (synthetic) Allergens: Potential sensitivity to artificial dyes. Carmine (Red #4) is an insect-derived allergen.
Red Food Coloring

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Synthetic chemicals or natural extracts (e.g., cochineal, beet)

Qu'est-ce que le/la/l'Red Food Coloring ?

A synthetic or natural additive used to impart a red hue to foods and beverages without significantly altering flavor or texture.

"The pigment of persuasion: mastering visual appeal."

Quel goût a le/la/l'Red Food Coloring ?

Neutral

Taste
None
Texture
Liquid, Gel, Powder
Aroma
None
Acidity
Neutral

Technical Metrics

Common Application

Widely used in frostings, candies, red velvet cake, and beverages.

Stability Fact

Most red food colorings are heat-stable but can fade with prolonged light exposure.

Usage Tip

Use gel colors for intense hues without adding excess liquid.

Valeurs nutritionnelles

Per 1 drop (0.05g)
Calories0 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Le secret du chef

For deep, vibrant reds, add food coloring gradually, drop by drop, as small amounts can produce significant color.

Substituts & Proportions pour Red Food Coloring

Le meilleur substitut pour le/la/l'Red Food Coloring est Beetroot Powder, à utiliser dans un rapport de 1:1-2:1. Natural red color, can impart a subtle earthy flavor.

Substituts pour Red Food Coloring avec proportions
Substitut Proportion Idéal pour
Beetroot Powder Meilleur 1:1-2:1 Natural red color, can impart a subtle earthy flavor.
Paprika (Sweet) Varies Adds a reddish-orange hue with a mild, smoky flavor.
Hibiscus Powder 1:1 Provides a pink-red color and a tart, floral note.
Pomegranate Juice Concentrate Varies Adds a deep red color and a fruity, tart flavor.

Comment choisir et conserver le/la/l'Red Food Coloring

Always check ingredient labels, especially for natural sources like carmine (cochineal) for dietary restrictions.

Quels accords culinaires avec le/la/l'Red Food Coloring ?

  • Desserts
  • beverages
  • frostings
  • candies
  • sauces.

Questions fréquentes

Quel goût a le Red Food Coloring ?

Neutral None

Quel est un bon substitut pour Red Food Coloring ?

Le meilleur substitut est Beetroot Powder (1:1-2:1). Natural red color, can impart a subtle earthy flavor.

Comment choisir et conserver le Red Food Coloring ?

Always check ingredient labels, especially for natural sources like carmine (cochineal) for dietary restrictions.

Recettes utilisant le/la/l'Red Food Coloring

Cakes Time To Make Cakes Preparation

He Proposed Red Velvet Cake

Get ready to bake the most unbelievably moist and decadent red velvet cake you've ever tasted! This recipe, praised by professional bakers, delivers a perfectly soft crumb with an intense red velvet chocolate flavor. So moist, it'll stick to your fork! The secret? A touch of coffee and vinegar for unbeatable texture. Top with creamy whipped cream cheese frosting for a show-stopping dessert that's sure to impress. Perfect for anniversaries, birthdays, or any special occasion.

Voir la recette complète
Valentines Day 60 Minutes Or Less Comfort Food Taste Mood

Amazing Red Velvet Cake With Frosting

Indulge in this irresistible Red Velvet Cake, a family heirloom recipe! This decadent dessert boasts a vibrant red hue (make sure you have enough food coloring!), incredibly moist texture, and a creamy, tangy cream cheese frosting. Get ready for a taste sensation that's dangerously addictive!

Voir la recette complète
Tropical Fruit Oven Easter Desserts

Ambrosia With Acini Di Pepe

This vibrant and refreshing Ambrosia salad with acini di pepe (small pasta dots) is a crowd-pleasing dessert that's perfect for potlucks, holidays, or any summer gathering! This recipe features a delightful blend of sweet fruit, creamy textures, and a touch of playful color. Easily customizable for any occasion – add green food coloring for St. Patrick's Day or extra red for Valentine's Day! Make it ahead of time; the flavors meld beautifully overnight in the refrigerator, ensuring a delicious and memorable treat. Get ready for rave reviews!

Voir la recette complète
Dietary Dietary Time To Make Heirloom Historical

April Fools Day Cheeseburger Cake

Trick your friends and family with this hilarious and surprisingly delicious Cheeseburger Cake! Perfect for April Fools' Day or any occasion when you want to serve a fun, unexpected dessert that tastes like dinner. This savory-sweet masterpiece features a juicy burger-flavored cake layered with creamy cheese frosting and all the classic burger toppings.

Voir la recette complète
Meat Grilling 60 Minutes Or Less Asian

Barbecued Pork Chinese Style

Experience the authentic taste of a top-rated Chinese restaurant with Dorothy Huang's incredible Barbecued Pork recipe! This recipe, from renowned local chef and cookbook author Dorothy Huang, delivers succulent, flavorful pork perfect for serving hot or cold. Slice into delectable 2" x ⅛" pieces for a stunning hot dish or incorporate them into a refreshing Chinese cold plate. Prepare to impress your family and friends with this restaurant-quality masterpiece. (Marinating time not included in prep time)

Voir la recette complète
Meat Dinner Party Oven Wedding

Barbecued Red Roast Pork Tenderloin

Impress your family and friends with this vibrant and flavorful Barbecued Red Roast Pork Tenderloin! Adapted from the Australian Women's Weekly Chinese Cooking Class cookbook, this simple recipe delivers tender, juicy pork with a stunning reddish-brown glaze. Marinate overnight for the most intense flavor (marinating time not included in prep time). Perfect for a weeknight dinner or a special occasion.

Voir la recette complète
To Go Cuisine Main Dish Occasion

Barbecued Roast Pork Tenderloin Char Shui

Experience the ultimate flavor explosion with this succulent Barbecued Roast Pork Tenderloin Char Siu! Our mouthwatering recipe features a signature glaze that elevates this classic dish to new heights. Perfect served hot or cold, and fantastic in sandwiches the next day – leftovers are a treat! (Prep time excludes marinating and resting.)

Voir la recette complète
Pies Cherries Dietary Pies

Best Cherry Pie

This award-winning cherry pie recipe, a blue ribbon winner at the Vicksburg, MS county fair, will become your new family favorite! Bursting with juicy cherries and a perfectly flaky crust, this recipe is easy to follow and delivers exceptional results. Get ready to impress your friends and family with this delicious dessert!

Voir la recette complète

Ingrédients Additive associés

Besoin d'un substitut pour le/la/l'Red Food Coloring tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.