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Asian Chilis Peppers

Capsicum annuum / Capsicum frutescens Sans allergènes
Asian Chilis Peppers

Approvisionnement & Taxonomie

  • Famille Solanaceae
  • Cuisine principale East Asian, Southeast Asian, South Asian
  • Saisonnalité Year-Round (peak Summer/Fall)
  • Source Chili plant

Qu'est-ce que le/la/l'Asian Chilis Peppers ?

A diverse group of small to medium-sized chili peppers from Asia, known for their vibrant color and varying levels of heat, essential in many cuisines.

Quel goût a le/la/l'Asian Chilis Peppers ?

Le/La/L'Asian Chilis Peppers a un goût pungent, spicy, sometimes fruity or earthy avec des arômes pungent, fiery, sometimes green or fruity.

Goût
Pungent, Spicy, sometimes Fruity or Earthy
Texture
Crisp (fresh), Chewy (dried)
Arôme
Pungent, Fiery, sometimes Green or Fruity
Acidité
Low

Mesures techniques

Valeurs nutritionnelles

Par 5 g (1-2 peppers)
Calories40 kcal
Matières grasses totales0.4 g
Graisses saturées0.1 g
Graisses trans0 g
Cholestérol0 mg
Protéines1.9 g
Glucides totaux8.8 g
Fibres alimentaires1.5 g
Sucres totaux5.3 g
Calcium14 mg
Fer1 mg
Potassium322 mg

Le secret du chef

To reduce heat, remove the seeds and white pith (placenta) inside the pepper, where most of the capsaicin resides. Always wear gloves.

Substituts & Proportions pour Asian Chilis Peppers

Le meilleur substitut pour le/la/l'Asian Chilis Peppers est Serrano Peppers, à utiliser dans un rapport de 1:1 (adjust to taste). Similar heat level and fresh, bright flavor profile, slightly less fruity.

Substituts pour Asian Chilis Peppers avec proportions
Substitut Proportion Idéal pour
Serrano Peppers Meilleur 1:1 (adjust to taste) Similar heat level and fresh, bright flavor profile, slightly less fruity.
Habanero Peppers 1:2 (use half) Much hotter, but provides a fruity and intense heat. Use sparingly.
Red Pepper Flakes 1 tsp dried for 1 fresh chili Dried option for heat, lacks freshness but good for cooked dishes.
Jalapeño Peppers 2:1 (use twice as much) Milder heat, but adds fresh pepper flavor, good for those sensitive to spice.

Comment choisir et conserver le/la/l'Asian Chilis Peppers

Choose firm, bright-colored chilis with no soft spots or wrinkles.

Quels accords culinaires avec le/la/l'Asian Chilis Peppers ?

  • Garlic
  • ginger
  • lime
  • soy sauce
  • coconut milk
  • cilantro
  • basil
  • seafood
  • chicken
  • pork.

Questions fréquentes

Quel goût a le Asian Chilis Peppers ?

Pungent, Spicy, sometimes Fruity or Earthy Pungent, Fiery, sometimes Green or Fruity

Quel est un bon substitut pour Asian Chilis Peppers ?

Le meilleur substitut est Serrano Peppers (1:1 (adjust to taste)). Similar heat level and fresh, bright flavor profile, slightly less fruity.

Comment choisir et conserver le Asian Chilis Peppers ?

Choose firm, bright-colored chilis with no soft spots or wrinkles.

Ingrédients Spice, Vegetable associés

Besoin d'un substitut pour le/la/l'Asian Chilis Peppers tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.