Qu'est-ce que le/la/l'Chilies ?
The fruit of plants from the Capsicum genus, known for their varying levels of pungency, flavor, and culinary uses as a spice or vegetable.
"Beyond the burn: understanding the nuanced flavor profiles and aromatic contributions of different chili varieties."
Quel goût a le/la/l'Chilies ?
Spicy, Pungent, Fruity, Smoky, Earthy (varies greatly by type)
- Goût
- Spicy, Pungent, Sweet, Fruity, Smoky, Earthy (highly variable)
- Texture
- Crisp (fresh), Chewy (dried), Meaty, Soft
- Arôme
- Pungent, Spicy, Fruity, Grassy, Smoky
- Acidité
- Low
Mesures techniques
Global Production
~35 million tons/year
Primary Pungent Compound
Capsaicin
Pungency Measurement
Scoville Heat Units (SHU)
Valeurs nutritionnelles
Par 15g (1 medium chili)Le secret du chef
To reduce heat, remove the seeds and white pith (placenta) of chilies before using, as these contain most of the capsaicin.
Substituts & Proportions pour Chilies
Le meilleur substitut pour le/la/l'Chilies est Chili Powder, à utiliser dans un rapport de 1:0.25 (fresh:powder). Good for adding heat, less fresh flavor and texture, use sparingly.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Chili Powder Meilleur | 1:0.25 (fresh:powder) | Good for adding heat, less fresh flavor and texture, use sparingly. |
| Bell Peppers | 1:1 | Provides similar texture and mild flavor, no heat. Good for bulk. |
| Paprika (smoked or sweet) | 1:0.5 (fresh:paprika) | Adds color and mild flavor (sweet/smoky), very little heat. |
| Hot Sauce | To taste | Instant heat and some flavor, changes liquid content of dish. |
Comment choisir et conserver le/la/l'Chilies
- Look for firm, brightly colored chilies without blemishes.
- Store in the refrigerator crisper drawer.
Quels accords culinaires avec le/la/l'Chilies ?
- Garlic
- onion
- cumin
- lime
- cilantro
- tomatoes
- corn
- chocolate
- meats.
Questions fréquentes
Quel goût a le Chilies ?
Spicy, Pungent, Fruity, Smoky, Earthy (varies greatly by type) Pungent, Spicy, Fruity, Grassy, Smoky
Quel est un bon substitut pour Chilies ?
Le meilleur substitut est Chili Powder (1:0.25 (fresh:powder)). Good for adding heat, less fresh flavor and texture, use sparingly.
Comment choisir et conserver le Chilies ?
Look for firm, brightly colored chilies without blemishes. Store in the refrigerator crisper drawer.
