Baking Ingredient | Vegan Vegetarian Gluten Free

Baking Powder

N/A Allergen-Free
baking powder

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Sodium Bicarbonate, Cream of Tartar, Starch (e.g., cornstarch)

Qu'est-ce que le/la/l'Baking Powder ?

A dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid, used to increase the volume of baked goods.

"The invisible force behind fluffy cakes and light biscuits, working silently to lift your baking to new heights."

Quel goût a le/la/l'Baking Powder ?

Neutral (imparts no flavor directly)

Taste
Slightly Bitter, Salty (raw); Neutral (baked)
Texture
Fine Powder, Gritty (raw)
Aroma
Slightly Acrid (raw); Neutral (baked)
Acidity
N/A (creates CO2 gas, reacts with acid)

Technical Metrics

Freshness Test

Fizz vigorously in hot water

Leavening Mechanism

Produces CO2 gas

Type

Most common is "double-acting"

Valeurs nutritionnelles

Per 1 tsp (4.5g)
Calories86 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate21.4 g
Dietary Fiber0 g
Total Sugars0 g
Calcium5000 mg
Iron0 mg
Potassium0 mg

Le secret du chef

Always ensure baking powder is fresh by testing a spoonful in hot water; if it doesn't fizz vigorously, it's lost its potency.

Substituts & Proportions pour Baking Powder

Le meilleur substitut pour le/la/l'Baking Powder est Baking Soda + Cream of Tartar, à utiliser dans un rapport de 1:2 (soda:tartar). Recreates baking powder, ensuring fresh leavening agents; good for general baking.

Substituts pour Baking Powder avec proportions
Substitut Proportion Idéal pour
Baking Soda + Cream of Tartar Meilleur 1:2 (soda:tartar) Recreates baking powder, ensuring fresh leavening agents; good for general baking.
Baking Soda + Buttermilk 1/4 tsp soda per 1/2 cup buttermilk For recipes with acidic liquid; buttermilk provides both acid and liquid.
Self-Rising Flour 1 cup AP Flour + 1.5 tsp BP Substitute for flour + baking powder, contains pre-mixed leavening and salt.
Yeast (different process) N/A (requires fermentation) Provides leavening but through biological process, not suitable for quick breads.

Comment choisir et conserver le/la/l'Baking Powder

  1. Look for aluminum-free versions if preferred.
  2. Always check the expiration date.

Quels accords culinaires avec le/la/l'Baking Powder ?

  • Pancakes
  • muffins
  • cakes
  • biscuits
  • quick breads.

Questions fréquentes

Quel goût a le Baking Powder ?

Neutral (imparts no flavor directly) Slightly Acrid (raw); Neutral (baked)

Quel est un bon substitut pour Baking Powder ?

Le meilleur substitut est Baking Soda + Cream of Tartar (1:2 (soda:tartar)). Recreates baking powder, ensuring fresh leavening agents; good for general baking.

Comment choisir et conserver le Baking Powder ?

Look for aluminum-free versions if preferred. Always check the expiration date.

Recettes utilisant le/la/l'Baking Powder

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100 Year Old Pancakes

Unearth a century of deliciousness with this heirloom pancake recipe, passed down through generations! Unlike any other pancake you've tried, this unique recipe delivers fluffy, light pancakes with a subtly sweet flavor. Discover a taste of history – try it with classic butter and maple syrup, or elevate it with honey, cinnamon sugar, or even chocolate chips and cocoa powder for decadent variations. Get ready for a breakfast experience unlike any other!

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Alice's Doughnuts

Indulge in the irresistible sweetness of Alice's Delightful Doughnuts! This recipe delivers light, fluffy doughnuts with a perfectly crispy exterior. Easy to follow instructions and readily available ingredients make this a perfect treat for any occasion – from weekend brunches to special celebrations. Get ready to experience doughnut perfection!

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Course Cakes Taste Mood Dinner Party

All Chocolate Blackout Cake From Ebinger's

Indulge in a taste of Brooklyn history with this intensely decadent All-Chocolate Blackout Cake, a recipe inspired by the legendary Ebinger's bakery! New Yorkers will instantly recognize the rich, intensely chocolatey flavor that's guaranteed to transport you back in time. This recipe is a labor of love, but the result—layers of moist chocolate cake, creamy chocolate filling, and rich chocolate frosting—is undeniably worth the effort. Prepare to be amazed!

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Almond Cheesecake Brownies

Indulge in pure decadence with these heavenly Almond Cheesecake Brownies! A blissful fusion of rich, fudgy brownies and creamy cheesecake, this recipe is the ultimate treat for brownie and cheesecake lovers. Prepare for a diet-busting explosion of flavor!

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Almond Cupcakes

Indulge in these irresistible almond cupcakes! A delightful twist on a classic, these moist and subtly nutty cupcakes are filled with a dreamy guava cream cheese center (recipe #213910 recommended). The perfect balance of sweet and tangy, these cupcakes are undeniably addictive – a true showstopper for any occasion. Get ready for rave reviews!

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Almost Tortuga Rum Cake

Craving a taste of the Caribbean? This Almost Tortuga Rum Cake recipe is the next best thing to the real deal! Inspired by an unforgettable rum cake from Tortuga, this recipe recreates that incredible island flavor using readily available ingredients. Imagine a moist, decadent cake bursting with rich rum flavor, studded with walnuts, and generously drizzled with a luscious rum glaze. Perfect for special occasions or a simply delightful treat, this copycat recipe is sure to become a new favorite. Get ready to transport your taste buds to paradise!

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Course Course 30 Minutes Or Less Pancakes And Waffles

Amaretto Blueberry Pancakes

Wow your brunch guests with these irresistible Amaretto Blueberry Pancakes! Easy to make, bursting with juicy blueberries, and infused with the delightful aroma of amaretto, these pancakes are a guaranteed crowd-pleaser. Skip the complicated brunch prep and impress everyone with this simple yet elegant recipe.

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Amazing Crispy Fried Onion Rings

Get ready to experience the ultimate crispy fried onion rings! This recipe delivers perfectly coated, thin onion rings with a delightful crunch that won't overpower the sweet onion flavor. Forget soggy disappointments – our secret is a light yet effective batter that ensures maximum crispiness. Impress your friends and family with this easy-to-follow recipe and prepare for rave reviews! These golden-brown beauties are the perfect appetizer or side dish.

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Preparation Northeastern United States Course Taste Mood

Amish Onion Patties

Crispy, golden-brown Amish Onion Patties are the perfect side dish! Made with sweet onions (like Vidalia, Maui Sweet, or 1015), these savory patties are incredibly easy to make and bursting with flavor. A delightful combination of tender onions and a crispy exterior, they're sure to be a family favorite. Get ready to impress your loved ones with this simple yet elegant recipe!

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Cakes Cakes 60 Minutes Or Less Time To Make

Amish Texas Chocolate Roll Cake

Indulge in this decadent Amish Texas Chocolate Roll Cake, a recipe passed down from Edna Miller of Holmes County, Ohio! This moist and delicious chocolate cake is surprisingly easy to make and incredibly versatile. Fill it with your favorite fruit, whipped cream, or even German chocolate frosting for a truly unforgettable dessert. Easily adaptable to a classic yellow cake roll by simply omitting the cocoa and adding vanilla extract. Get ready to impress your family and friends with this show-stopping treat!

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Asian Pasta Rice And Grains Grains Cuisine

Anman Steamed Buns With Azuki Sweet Red Bean Paste

Fluffy Anman steamed buns filled with luscious sweet azuki red bean paste – a delightful treat popular in China and Japan! These melt-in-your-mouth buns are perfect fresh from the steamer, but also delicious cold or reheated. Make a big batch – they keep for days! Leftover azuki paste can be refrigerated, frozen, or enjoyed as a spread. This recipe uses a modified azuki paste recipe and a fantastic bun recipe adapted from Recipezaar (credit: Ms. See). Prepare to be amazed!

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Any Fruit Cobbler In A Hurry

This quick and easy cobbler recipe from a renowned small-town baker is perfect for busy weeknights! Use any fruit you have on hand – berries, peaches, apples – the possibilities are endless. This simple batter is unbelievably delicious and bakes up beautifully in under an hour. Get ready to impress your family with this foolproof dessert!

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30 Minutes Or Less Lactose Time To Make Course

Apple Cider Pancakes

Fluffy apple cider pancakes bursting with autumnal flavor! This recipe, adapted from a cherished parish house inn cookbook, delivers a taste of home. The warm spice notes of the pancakes are perfectly complemented by our homemade cardamom cider syrup (recipe #359954). A delightful breakfast or brunch treat for the whole family!

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Apple Cinnamon Muffins With Crumble Topping Gluten Free

Indulge in the irresistible aroma and taste of these 5-star Gluten-Free Apple Cinnamon Muffins! Made with a delightful crumble topping and perfectly portioned in muffin cups for a professional bakery-style finish. This recipe is quick, easy, and delivers incredibly moist and flavorful muffins—the perfect breakfast or anytime snack! Prepare to be amazed by the deliciousness!

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Apple Corn Muffins

Delightfully moist and subtly sweet Apple Corn Muffins! This easy recipe combines the sweetness of apples with the hearty texture of cornmeal for a perfect breakfast or snack. Get ready to enjoy these golden-brown muffins bursting with flavor in just 40 minutes!

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Easy Occasion High In Something Beginner Cook

Apple Muffins Nova Scotia Style

Step back in time with this authentic Nova Scotia apple muffin recipe! Originally from the treasured "Out of Old Nova Scotia Kitchens" cookbook, these muffins reflect a time when sugar and butter were luxuries. Enjoy a subtly sweet, bread-like texture, perfectly complemented by a delectable brown sugar and cinnamon topping that caramelizes to golden perfection. A delightful twist on the classic muffin, perfect for breakfast or a comforting snack. Feel free to add raisins, cranberries, or your favorite mix-ins! This recipe is not overly sweet, but you can always add more sugar to your liking.

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Preparation Preparation Time To Make Apples

Apple Nut Cinnamon Muffins With Brown Sugar Cinnamon Topping

Indulge in the irresistible aroma and taste of these Apple Nut Cinnamon Muffins! This family-favorite recipe features a crunchy brown sugar cinnamon crumble topping that takes these muffins to the next level. Perfect for breakfast, brunch, or a sweet treat, this recipe yields approximately 30-32 mini muffins, ideal for sharing (or keeping all to yourself!). Get ready for a burst of warm apple, cinnamon, and nutty goodness in every bite!

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Ingrédients Baking Ingredient associés

Besoin d'un substitut pour le/la/l'Baking Powder tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.