100 Year Old Pancakes Recette

Unearth a century of deliciousness with this heirloom pancake recipe, passed down through generations! Unlike any other pancake you've tried, this unique recipe delivers fluffy, light pancakes with a subtly sweet flavor. Discover a taste of history – try it with classic butter and maple syrup, or elevate it with honey, cinnamon sugar, or even chocolate chips and cocoa powder for decadent variations. Get ready for a breakfast experience unlike any other!

Préparation 10 min

Cuisson 13 min

Calories 117.4 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour 100 Year Old Pancakes

2 large egg whites
2 large egg yolks
1/4 cup (57g) melted unsalted butter
1 cup (240ml) buttermilk
1 1/2 cups (190g) all-purpose flour
1/4 cup (50g) granulated sugar
1/4 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda

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Comment préparer 100 Year Old Pancakes

Preheat your griddle or frying pan over medium heat.
In a small bowl, beat 2 large egg whites until stiff peaks form.
In a large bowl, beat 2 large egg yolks until light and fluffy. Add 1/4 cup (57g) melted unsalted butter and beat until combined.
Gently whisk in 1 cup (240ml) buttermilk.
In a separate bowl, whisk together 1 1/2 cups (190g) all-purpose flour, 1/4 cup (50g) granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, gently folding until just combined. Do not overmix.
Gently fold in the stiffly beaten egg whites until just incorporated.
Lightly grease your griddle or pan with butter. Pour 1/4 cup of batter onto the hot surface for each pancake.
Cook for 2-3 minutes per side, or until golden brown and cooked through.
Serve immediately with your favorite toppings! Suggested variations: 1 tablespoon honey, 1 tablespoon cinnamon sugar, or 1 tablespoon cocoa powder and a handful of chocolate chips.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

12g

Fat

11g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch American Vegetarian 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Pancakes And Waffles Breakfast Eggs Dairy Stove Top Comfort Food Brunch Taste Mood Equipment

Questions fréquentes

Combien de temps faut-il pour préparer 100 Year Old Pancakes ?

100 Year Old Pancakes prend environ 23 minutes du début à la fin — environ 10 minutes de préparation et 13 minutes de cuisson.

Combien de calories contient 100 Year Old Pancakes ?

100 Year Old Pancakes contient environ 117.4 calories par portion, avec environ 8 g de protéines, 5 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour 100 Year Old Pancakes ?

Les principaux ingrédients de 100 Year Old Pancakes sont Egg Whites, Egg Yolks, Butter, Buttermilk, Flour, Sugar. Consultez la liste complète avec les quantités ci-dessus.