Qu'est-ce que le/la/l'Butter Extract ?
A concentrated flavoring agent designed to impart the taste and aroma of butter, often alcohol-based.
Quel goût a le/la/l'Butter Extract ?
Le/La/L'Butter Extract a un goût buttery, rich avec des arômes strong buttery.
- Taste
- Buttery, Rich
- Texture
- Thin Liquid
- Aroma
- Strong Buttery
- Acidity
- Neutral
Technical Metrics
Valeurs nutritionnelles
Per 1 tsp (5g) Calories237 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium0 mg
Iron0 mg
Potassium0 mg
Le secret du chef
Add butter extract at the end of cooking or baking to preserve its volatile aromatic compounds.
Substituts & Proportions pour Butter Extract
Le meilleur substitut pour le/la/l'Butter Extract est Real Butter, à utiliser dans un rapport de 1:1 (reduce liquid). Adds fat and dairy richness, not just flavor.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Real Butter Meilleur | 1:1 (reduce liquid) | Adds fat and dairy richness, not just flavor. |
| Butter Flavored Shortening | 1:1 | Adds fat and flavor, often dairy-free. |
| Margarine | 1:1 | Adds fat and some butter-like flavor. |
| Olive Oil (for savory) | 1:1 | For fat and moisture in baking, but flavor differs. |
Comment choisir et conserver le/la/l'Butter Extract
- Store in a cool, dark place.
- Check labels for specific ingredients, especially for dietary restrictions.
Quels accords culinaires avec le/la/l'Butter Extract ?
- Baked goods
- frosting
- sauces
- popcorn.
Questions fréquentes
Quel goût a le Butter Extract ?
Buttery, Rich Strong Buttery
Quel est un bon substitut pour Butter Extract ?
Le meilleur substitut est Real Butter (1:1 (reduce liquid)). Adds fat and dairy richness, not just flavor.
Comment choisir et conserver le Butter Extract ?
Store in a cool, dark place. Check labels for specific ingredients, especially for dietary restrictions.