Fat | Vegan Vegetarian Dairy Free Lactose Free

Butter Flavored Shortening

N/A Allergens: Soy
Butter Flavored Shortening

Sourcing & Taxonomy

  • Family Varies (e.g., Arecaceae, Asteraceae)
  • Primary Cuisine Western
  • Seasonality Year-Round
  • Source Hydrogenated Vegetable Oil (e.g., Soybean Oil, Palm Oil)

Qu'est-ce que le/la/l'Butter Flavored Shortening ?

A solidified vegetable oil product with added artificial butter flavoring, used as a dairy-free fat source in baking and frying.

Quel goût a le/la/l'Butter Flavored Shortening ?

Le/La/L'Butter Flavored Shortening a un goût fatty, artificial butter, mildly sweet avec des arômes artificial butter, mildly oily.

Taste
Fatty, Artificial Butter, Mildly Sweet
Texture
Solid (at room temp), Smooth, Creamy, Flaky (in baked goods)
Aroma
Artificial Butter, Mildly Oily
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 1 tbsp (13g)
Calories900 kcal
Total Fat100 g
Saturated Fat30 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Le secret du chef

For extra flaky pie crusts, keep butter-flavored shortening very cold and work quickly to prevent melting the fat before baking.

Substituts & Proportions pour Butter Flavored Shortening

Le meilleur substitut pour le/la/l'Butter Flavored Shortening est Vegetable Shortening, à utiliser dans un rapport de 1:1. Similar texture and baking properties, just without the butter flavor.

Substituts pour Butter Flavored Shortening avec proportions
Substitut Proportion Idéal pour
Vegetable Shortening Meilleur 1:1 Similar texture and baking properties, just without the butter flavor.
Vegan Butter Sticks 1:1 Good for flavor and creaming, but may have higher water content.
Coconut Oil (Solid) 1:1 Provides solid fat for flaky crusts, but imparts a distinct coconut flavor.
Lard 1:1 Excellent for flaky crusts and frying, but not vegan or butter-flavored.

Comment choisir et conserver le/la/l'Butter Flavored Shortening

Check for "0g Trans Fat" and ensure it's specifically for baking/frying.

Quels accords culinaires avec le/la/l'Butter Flavored Shortening ?

  • Flour
  • sugar
  • salt
  • spices (in baked goods)
  • frying savory items.

Questions fréquentes

Quel goût a le Butter Flavored Shortening ?

Fatty, Artificial Butter, Mildly Sweet Artificial Butter, Mildly Oily

Quel est un bon substitut pour Butter Flavored Shortening ?

Le meilleur substitut est Vegetable Shortening (1:1). Similar texture and baking properties, just without the butter flavor.

Comment choisir et conserver le Butter Flavored Shortening ?

Check for "0g Trans Fat" and ensure it's specifically for baking/frying.

Ingrédients Fat associés

Besoin d'un substitut pour le/la/l'Butter Flavored Shortening tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.