What Is Butter Flavored Shortening?
A solidified vegetable oil product with added artificial butter flavoring, used as a dairy-free fat source in baking and frying.
What Does Butter Flavored Shortening Taste Like?
Butter Flavored Shortening has a fatty, artificial butter, mildly sweet taste with artificial butter, mildly oily aromas.
- Taste
- Fatty, Artificial Butter, Mildly Sweet
- Texture
- Solid (at room temp), Smooth, Creamy, Flaky (in baked goods)
- Aroma
- Artificial Butter, Mildly Oily
- Acidity
- Low
Technical Metrics
Nutrition Facts
Per 1 tbsp (13g)Chef’s Secret
For extra flaky pie crusts, keep butter-flavored shortening very cold and work quickly to prevent melting the fat before baking.
Butter Flavored Shortening Substitutes & Ratios
The best substitute for Butter Flavored Shortening is Vegetable Shortening, used at a 1:1 ratio. Similar texture and baking properties, just without the butter flavor.
| Substitute | Ratio | Best for |
|---|---|---|
| Vegetable Shortening Best | 1:1 | Similar texture and baking properties, just without the butter flavor. |
| Vegan Butter Sticks | 1:1 | Good for flavor and creaming, but may have higher water content. |
| Coconut Oil (Solid) | 1:1 | Provides solid fat for flaky crusts, but imparts a distinct coconut flavor. |
| Lard | 1:1 | Excellent for flaky crusts and frying, but not vegan or butter-flavored. |
How to Choose & Store Butter Flavored Shortening
Check for "0g Trans Fat" and ensure it's specifically for baking/frying.
What Pairs Well With Butter Flavored Shortening?
- Flour
- sugar
- salt
- spices (in baked goods)
- frying savory items.
Frequently Asked Questions
What does Butter Flavored Shortening taste like?
Fatty, Artificial Butter, Mildly Sweet Artificial Butter, Mildly Oily
What is a good substitute for Butter Flavored Shortening?
The best substitute is Vegetable Shortening (1:1). Similar texture and baking properties, just without the butter flavor.
How do you choose and store Butter Flavored Shortening?
Check for "0g Trans Fat" and ensure it's specifically for baking/frying.