¿Qué es Butter Flavored Shortening?
A solidified vegetable oil product with added artificial butter flavoring, used as a dairy-free fat source in baking and frying.
¿A qué sabe Butter Flavored Shortening?
Butter Flavored Shortening tiene un sabor fatty, artificial butter, mildly sweet con aromas artificial butter, mildly oily.
- Taste
- Fatty, Artificial Butter, Mildly Sweet
- Texture
- Solid (at room temp), Smooth, Creamy, Flaky (in baked goods)
- Aroma
- Artificial Butter, Mildly Oily
- Acidity
- Low
Technical Metrics
Información Nutricional
Per 1 tbsp (13g)El Secreto del Chef
For extra flaky pie crusts, keep butter-flavored shortening very cold and work quickly to prevent melting the fat before baking.
Sustitutos y Proporciones de Butter Flavored Shortening
El mejor sustituto para Butter Flavored Shortening es Vegetable Shortening, usado en una proporción de 1:1. Similar texture and baking properties, just without the butter flavor.
| Sustituto | Proporción | Mejor para |
|---|---|---|
| Vegetable Shortening Mejor | 1:1 | Similar texture and baking properties, just without the butter flavor. |
| Vegan Butter Sticks | 1:1 | Good for flavor and creaming, but may have higher water content. |
| Coconut Oil (Solid) | 1:1 | Provides solid fat for flaky crusts, but imparts a distinct coconut flavor. |
| Lard | 1:1 | Excellent for flaky crusts and frying, but not vegan or butter-flavored. |
Cómo Elegir y Almacenar Butter Flavored Shortening
Check for "0g Trans Fat" and ensure it's specifically for baking/frying.
¿Con Qué Combina Bien Butter Flavored Shortening?
- Flour
- sugar
- salt
- spices (in baked goods)
- frying savory items.
Preguntas frecuentes
¿A qué sabe Butter Flavored Shortening?
Fatty, Artificial Butter, Mildly Sweet Artificial Butter, Mildly Oily
¿Cuál es un buen sustituto para Butter Flavored Shortening?
El mejor sustituto es Vegetable Shortening (1:1). Similar texture and baking properties, just without the butter flavor.
¿Cómo eliges y almacenas Butter Flavored Shortening?
Check for "0g Trans Fat" and ensure it's specifically for baking/frying.