Qu'est-ce que le/la/l'Kremelta ?
A brand of hydrogenated vegetable fat, commonly used in baking and confectionery for its stability and crisp texture.
Quel goût a le/la/l'Kremelta ?
Le/La/L'Kremelta a un goût neutral, bland avec des arômes none to very faint coconut.
- Taste
- Neutral, bland
- Texture
- Solid, Brittle (at room temp), Smooth (melted)
- Aroma
- None to very faint coconut
- Acidity
- Low
Technical Metrics
Valeurs nutritionnelles
Per 15 g (1 tbsp)Le secret du chef
For tempering chocolate or making no-bake slices, Kremelta's consistent melting point and firm set ensure superior results compared to butter.
Substituts & Proportions pour Kremelta
Le meilleur substitut pour le/la/l'Kremelta est Copha, à utiliser dans un rapport de 1:1. Nearly identical hydrogenated coconut oil product, common in Oceania for confectionery.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Copha Meilleur | 1:1 | Nearly identical hydrogenated coconut oil product, common in Oceania for confectionery. |
| Refined Coconut Oil (Solid) | 1:1 | Similar texture and neutral flavor, but may have a lower melting point depending on processing. |
| Vegetable Shortening (e.g., Crisco) | 1:1 | Provides similar crispness and stability in baking, often made from palm or soybean oil. |
| Margarine (Solid block) | 1:1 | Can be used in some baking applications, but introduces water content and potentially dairy. |
Comment choisir et conserver le/la/l'Kremelta
- Available in block form in the baking aisle.
- Store in a cool, dark place.
Quels accords culinaires avec le/la/l'Kremelta ?
- Chocolate
- Icing
- Biscuits
- Frying batter.
Questions fréquentes
Quel goût a le Kremelta ?
Neutral, bland None to very faint coconut
Quel est un bon substitut pour Kremelta ?
Le meilleur substitut est Copha (1:1). Nearly identical hydrogenated coconut oil product, common in Oceania for confectionery.
Comment choisir et conserver le Kremelta ?
Available in block form in the baking aisle. Store in a cool, dark place.