Forktionary

Cane Sugar

Saccharum officinarum Sweetener

Cane Sugar Sweetener

At a Glance

  • Category Sweetener

The Forktionary Angle

"Sweet Science: Exploring the Crystallized Power of Cane Sugar"

Definition

Granulated sucrose derived from sugarcane, a primary sweetener used globally in cooking, baking, and beverages.

Chemical Formula C12H22O11 (Sucrose)
Global Production Over 70% of world's sugar
Shelf Life Indefinite (if stored properly)

Flavor Profile

The primary flavor notes for Cane Sugar are:

Pure sweet neutral

Chef’s Secret

For a quick DIY brown sugar, mix 1 cup of white granulated cane sugar with 1 tablespoon of molasses.

Best Substitutes

Beet Sugar

Ratio 1:1

Granulated Sugar

Ratio 1:1

Brown Sugar

adds molasses flavor
Ratio 1:1

Maple Syrup

less sweet, liquid, adjust volume

Buying Guide

Choose based on desired granularity (fine, coarse) and level of refinement (raw, turbinado, white). Organic options are available for sustainable choices.

Culinary Pairings

Coffee Tea Fruits Chocolate Vanilla Spices (cinnamon nutmeg) Dairy Lemon Mint