Pasta | Vegan Diet (most dry pasta) Vegetarian

Capellini

Triticum aestivum Allergens: Wheat, Gluten
Capellini

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine Italian
  • Seasonality Year-Round
  • Source Durum Wheat Semolina, Water

Qu'est-ce que le/la/l'Capellini ?

An extremely thin variety of Italian pasta, also known as 'angel hair pasta,' characterized by its delicate strands and quick cooking time.

"Unravel the secrets of this ethereal pasta, proving that sometimes, less truly is more for delicate dishes."

Quel goût a le/la/l'Capellini ?

Mild, starchy, subtle wheat flavor

Taste
Mild, Starchy
Texture
Tender, Delicate, Smooth
Aroma
Mild, Cereal-like
Acidity
Low

Technical Metrics

Average Cook Time

2-4 minutes

Primary Ingredient

Durum Wheat Semolina

Shelf Life (Unopened)

2-3 years

Valeurs nutritionnelles

Per 56g (2 oz dry)
Calories370 kcal
Total Fat1.5 g
Saturated Fat0.3 g
Trans Fat0.0 g
Cholesterol0 mg
Protein13.0 g
Total Carbohydrate75.0 g
Dietary Fiber3.0 g
Total Sugars1.0 g
Calcium20 mg
Iron1.5 mg
Potassium200 mg

Le secret du chef

Capellini cooks very quickly; undercook by 30 seconds and finish cooking directly in your sauce to absorb maximum flavor.

Substituts & Proportions pour Capellini

Le meilleur substitut pour le/la/l'Capellini est Angel Hair Pasta, à utiliser dans un rapport de 1:1. Essentially the same pasta, often used interchangeably.

Substituts pour Capellini avec proportions
Substitut Proportion Idéal pour
Angel Hair Pasta Meilleur 1:1 Essentially the same pasta, often used interchangeably.
Vermicelli 1:1 Slightly thicker than capellini, but still very thin.
Fine Egg Noodles 1:1 Softer texture, often with a slightly richer flavor due to eggs.
Thin Spaghetti 1:1 Noticeably thicker, but can work if a slightly more substantial bite is desired.

Comment choisir et conserver le/la/l'Capellini

  1. Check for 100% durum wheat semolina for best quality.
  2. Store in a cool, dry pantry in an airtight container.

Quels accords culinaires avec le/la/l'Capellini ?

  • Light sauces
  • Seafood
  • Tomato-based sauces
  • Butter and herb dishes
  • Broths

Questions fréquentes

Quel goût a le Capellini ?

Mild, starchy, subtle wheat flavor Mild, Cereal-like

Quel est un bon substitut pour Capellini ?

Le meilleur substitut est Angel Hair Pasta (1:1). Essentially the same pasta, often used interchangeably.

Comment choisir et conserver le Capellini ?

Check for 100% durum wheat semolina for best quality. Store in a cool, dry pantry in an airtight container.

Recettes utilisant le/la/l'Capellini

One Dish Meal Stove Top Occasion Equipment

Angel Hair Pasta In Garlic Sauce

This quick and easy Angel Hair Pasta recipe features a flavorful garlic sauce that's perfect on its own or as a base for your favorite additions! Imagine delicate angel hair pasta tossed in a fragrant garlic sauce, topped with parmesan cheese. Serve it plain for a simple weeknight meal or elevate it with sautéed shrimp, chicken, vegetables – the possibilities are endless! This recipe is a crowd-pleaser, guaranteed to become a family favorite.

Voir la recette complète

Ingrédients Pasta associés

Besoin d'un substitut pour le/la/l'Capellini tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.