Pasta, Noodles | Vegan Vegetarian Diet (if egg-free) Gluten Free Diet (if rice-based)

Vermicelli

Triticum aestivum Allergens: Wheat (for most types), Gluten (for most types)
vermicelli

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine Mediterranean, East Asian, South Asian
  • Seasonality Year-Round
  • Source Durum wheat semolina or Rice flour

Qu'est-ce que le/la/l'Vermicelli ?

Very thin pasta or noodles, commonly made from durum wheat or rice flour, used in soups, stir-fries, and as a side dish.

"Explore the delicate texture and rapid cooking time of vermicelli, a pasta perfect for diverse global cuisines."

Quel goût a le/la/l'Vermicelli ?

Mild, Wheat-like, Neutral

Taste
Neutral, Starchy
Texture
Fine, Delicate, Tender, Slippery
Aroma
Mild, Cooked grain
Acidity
Low

Technical Metrics

Cooking Time (Approx.)

2-4 minutes

Primary Ingredient

Durum Wheat Semolina

Shelf Life (Unopened)

Up to 2 years (pantry)

Valeurs nutritionnelles

Per 56g (2 oz dry)
Calories371 kcal
Total Fat1.5g
Saturated Fat0.3g
Trans Fat0g
Cholesterol0mg
Protein13g
Total Carbohydrate75g
Dietary Fiber3g
Total Sugars0.8g
Calcium20mg
Iron1.2mg
Potassium180mg

Le secret du chef

For stir-fries, cook vermicelli slightly al dente, rinse with cold water, and toss with a little oil to prevent sticking.

Substituts & Proportions pour Vermicelli

Le meilleur substitut pour le/la/l'Vermicelli est Angel Hair Pasta, à utiliser dans un rapport de 1:1. Best for Western dishes, similar thinness and quick cooking time.

Substituts pour Vermicelli avec proportions
Substitut Proportion Idéal pour
Angel Hair Pasta Meilleur 1:1 Best for Western dishes, similar thinness and quick cooking time.
Thin Spaghetti 1:1 Slightly thicker but generally acceptable, especially for saucy dishes.
Rice Noodles (very thin) 1:1 Excellent for Asian dishes, gluten-free, requires soaking rather than boiling.
Fideo Pasta 1:1 Common in Hispanic cuisine, often pre-toasted, similar thinness.

Comment choisir et conserver le/la/l'Vermicelli

  1. Check ingredient list for wheat or rice.
  2. Choose desired thickness and type (e.g., roasted).

Quels accords culinaires avec le/la/l'Vermicelli ?

  • Soups (pho)
  • Stir-fries
  • Spring Rolls
  • Curries
  • Seafood
  • Vegetables.

Questions fréquentes

Quel goût a le Vermicelli ?

Mild, Wheat-like, Neutral Mild, Cooked grain

Quel est un bon substitut pour Vermicelli ?

Le meilleur substitut est Angel Hair Pasta (1:1). Best for Western dishes, similar thinness and quick cooking time.

Comment choisir et conserver le Vermicelli ?

Check ingredient list for wheat or rice. Choose desired thickness and type (e.g., roasted).

Recettes utilisant le/la/l'Vermicelli

Main Dish Preparation Time To Make Course

Arabian Rice

Experience the intoxicating aromas of this Arabian Rice, a fluffy and flavorful side dish that complements any lamb or chicken stew perfectly. This recipe features a unique blend of spices and a touch of vermicelli for added texture. Easy to follow instructions will guide you to create a restaurant-quality side dish in under an hour!

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60 Minutes Or Less African 5 Ingredients Or Less Cuisine

Arabian Rice Aroz Mofalfal

Experience the magic of Arabian cuisine with this exquisite Aroz Mofalfal recipe! This fluffy, flavorful rice dish is a culinary journey to the lands of 1001 Nights. Simple to make yet bursting with authentic taste, this recipe is perfect for a weeknight meal or a special occasion. Learn how to create this aromatic masterpiece, a unique twist on traditional rice, and impress your family and friends with a dish that's both satisfying and unforgettable. #arozmofalfal #arabianrice #1001nights #rice #recipe #easyrecipe #middleeasternfood #delicious

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Side Dishes Rice White Rice Pasta Rice And Grains

Arabic Rice

Fluffy, flavorful Arabic rice elevated with crispy vermicelli noodles! This easy vegetarian recipe is ready in under 30 minutes and complements any main course, from hearty stews to grilled meats. A perfect side dish for a delicious and authentic Middle Eastern meal.

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Preparation Low Cholesterol Time To Make White Rice

Armenian Pilaf

This recipe, passed down through generations, delivers a comforting and flavorful Armenian pilaf. Experience the rich, buttery taste achieved through a clever combination of butter and oil (or just butter for purists!). Whether you prefer brown rice or long-grain white rice, this versatile pilaf cooks up fluffy and delicious in just 40 minutes. Learn the secret to achieving perfectly golden vermicelli and perfectly cooked rice every time. A healthy and flavorful weeknight meal the whole family will love!

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Lunch Main Ingredient Middle Eastern Course

Armenian Rice Pilaf

A beloved Armenian rice pilaf recipe passed down for generations! This incredibly easy recipe yields a perfect, fluffy pilaf every time. Experience the true taste of Armenian cuisine with this simple yet elegant dish, ready in under 30 minutes.

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Cuisine Time To Make Meat Chicken

Asian Chicken And Snow Pea Noodle Bowl

This vibrant and flavorful Asian Chicken & Snow Pea Noodle Bowl is a quick and easy weeknight meal! Tender chicken, crisp snow peas, and delicious noodles are tossed in a savory broth, making for a satisfying and healthy dish. Easily adaptable to your taste – substitute beef for chicken and beef broth for chicken broth to create a delicious beef noodle bowl! Vegetarian? Simply use tofu and vegetable broth instead of chicken and chicken broth. Customize your spice level and add extra bouillon for a richer flavor. Get ready for a culinary adventure in just 30 minutes!

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Main Ingredient Preparation Poultry Meat

Asian Style Ground Chicken And Noodles

This vibrant Asian-inspired noodle dish is ready in under 40 minutes! Tender ground chicken (or turkey!) is stir-fried with colorful veggies and tossed in a savory, tangy sauce. A quick and easy weeknight meal the whole family will love. Adapted from Ilanna Simon's "125 Best Ground Meat Recipes."

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Preparation Time To Make Medium Grain Rice Preparation

Auntie's Armenian Rice Pilaf

This isn't just a rice pilaf recipe; it's a taste of Armenian heritage and family tradition. Passed down through generations, this simple yet profoundly flavorful pilaf was a cornerstone of my childhood, served alongside everything from hearty roasts to summer BBQs. Forget fancy additions – this recipe captures the pure essence of Armenian pilaf, the way Auntie S made it. Experience the nutty aroma and perfectly tender rice that will transport you straight to a family dinner table filled with love and laughter. Prepare to make this your new go-to side dish, perfect for any occasion!

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Main Ingredient Side Dishes 60 Minutes Or Less Time To Make

Authentic Rice Pilaf

Discover the secret to unbelievably fluffy and flavorful Armenian rice pilaf! This authentic recipe, passed down from generations, creates a side dish that's perfect for any occasion. The key is patience – don't lift the lid! This California-inspired recipe guarantees a restaurant-quality pilaf in your own kitchen.

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Main Ingredient Pasta Preparation Dietary

Barbara's Chinese Noodle Salad

This easy Chinese noodle salad recipe, passed down from a dear friend, is a vibrant and flavorful side dish perfect for any meal! Its simple ingredients combine to create a delicious, refreshing taste sensation that complements numerous main courses. Try it alongside your favorite protein or as a light lunch – it's guaranteed to become a family favorite!

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Ingrédients Pasta, Noodles associés

Besoin d'un substitut pour le/la/l'Vermicelli tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.