Qu'est-ce que le/la/l'Cassia ?
A spice from the bark of the cassia tree, known for its strong, pungent, and slightly bitter cinnamon-like flavor.
"The 'everyday' cinnamon for robust flavor, differing from true Ceylon cinnamon in its boldness and culinary applications."
Quel goût a le/la/l'Cassia ?
Pungent, Spicy, Sweet, Woody, Astringent
- Taste
- Pungent, Spicy, Sweet, Woody, Slightly Bitter
- Texture
- Powdery (ground), Woody (stick)
- Aroma
- Strong Cinnamon, Clove, Earthy
- Acidity
- Low
Technical Metrics
Bark Thickness
Thicker, coarser bark
Coumarin Content (Higher)
0.3-1% (vs. <0.01% in Ceylon)
Global Production (Majority)
Produced mainly in Indonesia and China
Valeurs nutritionnelles
Per 2gLe secret du chef
Toast whole cassia sticks briefly before grinding or adding to stews to deepen its aromatic complexity.
Substituts & Proportions pour Cassia
Le meilleur substitut pour le/la/l'Cassia est Indonesian Cinnamon (Korintje), à utiliser dans un rapport de 1:1. Most common 'cinnamon' in US, very similar flavor profile and strength.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Indonesian Cinnamon (Korintje) Meilleur | 1:1 | Most common 'cinnamon' in US, very similar flavor profile and strength. |
| Saigon Cinnamon | 0.75:1 | Stronger and spicier, use slightly less for intensity. |
| Ceylon Cinnamon | 1.5:1 | |
| Allspice | 1:1 | For a similar warm spice profile, though less cinnamon-specific. |
Comment choisir et conserver le/la/l'Cassia
- Often sold simply as 'cinnamon'.
- For true cassia, look for 'Chinese Cinnamon' or 'Saigon Cinnamon'.
- Ground cassia loses potency faster.
Quels accords culinaires avec le/la/l'Cassia ?
- Baked goods
- curries
- savory stews
- pickling
- mulled wine
- Chinese five-spice powder.
Questions fréquentes
Quel goût a le Cassia ?
Pungent, Spicy, Sweet, Woody, Astringent Strong Cinnamon, Clove, Earthy
Quel est un bon substitut pour Cassia ?
Le meilleur substitut est Indonesian Cinnamon (Korintje) (1:1). Most common 'cinnamon' in US, very similar flavor profile and strength.
Comment choisir et conserver le Cassia ?
Often sold simply as 'cinnamon'. For true cassia, look for 'Chinese Cinnamon' or 'Saigon Cinnamon'. Ground cassia loses potency faster.
