What Is Cassia?
A spice from the bark of the cassia tree, known for its strong, pungent, and slightly bitter cinnamon-like flavor.
"The 'everyday' cinnamon for robust flavor, differing from true Ceylon cinnamon in its boldness and culinary applications."
What Does Cassia Taste Like?
Pungent, Spicy, Sweet, Woody, Astringent
- Taste
- Pungent, Spicy, Sweet, Woody, Slightly Bitter
- Texture
- Powdery (ground), Woody (stick)
- Aroma
- Strong Cinnamon, Clove, Earthy
- Acidity
- Low
Technical Metrics
Bark Thickness
Thicker, coarser bark
Coumarin Content (Higher)
0.3-1% (vs. <0.01% in Ceylon)
Global Production (Majority)
Produced mainly in Indonesia and China
Nutrition Facts
Per 2gChef’s Secret
Toast whole cassia sticks briefly before grinding or adding to stews to deepen its aromatic complexity.
Cassia Substitutes & Ratios
The best substitute for Cassia is Indonesian Cinnamon (Korintje), used at a 1:1 ratio. Most common 'cinnamon' in US, very similar flavor profile and strength.
| Substitute | Ratio | Best for |
|---|---|---|
| Indonesian Cinnamon (Korintje) Best | 1:1 | Most common 'cinnamon' in US, very similar flavor profile and strength. |
| Saigon Cinnamon | 0.75:1 | Stronger and spicier, use slightly less for intensity. |
| Ceylon Cinnamon | 1.5:1 | |
| Allspice | 1:1 | For a similar warm spice profile, though less cinnamon-specific. |
How to Choose & Store Cassia
- Often sold simply as 'cinnamon'.
- For true cassia, look for 'Chinese Cinnamon' or 'Saigon Cinnamon'.
- Ground cassia loses potency faster.
What Pairs Well With Cassia?
- Baked goods
- curries
- savory stews
- pickling
- mulled wine
- Chinese five-spice powder.
Frequently Asked Questions
What does Cassia taste like?
Pungent, Spicy, Sweet, Woody, Astringent Strong Cinnamon, Clove, Earthy
What is a good substitute for Cassia?
The best substitute is Indonesian Cinnamon (Korintje) (1:1). Most common 'cinnamon' in US, very similar flavor profile and strength.
How do you choose and store Cassia?
Often sold simply as 'cinnamon'. For true cassia, look for 'Chinese Cinnamon' or 'Saigon Cinnamon'. Ground cassia loses potency faster.
