The Forktionary Angle
"The 'everyday' cinnamon for robust flavor, differing from true Ceylon cinnamon in its boldness and culinary applications."
Definition
A spice derived from the bark of the Cinnamomum cassia tree, similar to cinnamon but with a stronger, bolder, and often spicier flavor.
Flavor Profile
The primary flavor notes for Cassia are:
Chef’s Secret
When making spice rubs for meats, use cassia for a more assertive, peppery 'cinnamon' note that stands up to strong flavors, unlike milder Ceylon.
Best Substitutes
Cinnamon
Allspice
Buying Guide
Look for whole sticks for longer shelf life, or freshly ground powder.
