Alcoholic Beverage | Vegetarian Gluten Free

Cherry Wine

Prunus avium / Vitis vinifera Allergens: Sulfite
Cherry Wine

Sourcing & Taxonomy

  • Family Rosaceae / Vitaceae
  • Primary Cuisine European, American
  • Seasonality Year-Round (production), Cherries in Summer (harvest)
  • Source Cherries, Yeast, Sugar

Qu'est-ce que le/la/l'Cherry Wine ?

An alcoholic beverage produced by fermenting the juice of cherries, resulting in a fruity, often sweet or tart, and aromatic drink.

Quel goût a le/la/l'Cherry Wine ?

Le/La/L'Cherry Wine a un goût fruity (cherry), sweet, tart, tannic (sometimes) avec des arômes ripe cherry, almond (marzipan), floral, earthy.

Taste
Fruity (cherry), Sweet, Tart, Tannic (sometimes)
Texture
Liquid, Smooth, Medium-bodied
Aroma
Ripe Cherry, Almond (marzipan), Floral, Earthy
Acidity
Medium-High

Technical Metrics

Valeurs nutritionnelles

Per 150 ml (5 oz)
Calories80 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.1 g
Total Carbohydrate4 g
Dietary Fiber0 g
Total Sugars3 g
Calcium5 mg
Iron0.3 mg
Potassium70 mg

Le secret du chef

Reduce cherry wine with balsamic vinegar and a touch of sugar to create a beautiful, rich glaze for roasted meats or an elegant dessert sauce.

Substituts & Proportions pour Cherry Wine

Le meilleur substitut pour le/la/l'Cherry Wine est Dry Red Wine + Cherry Juice, à utiliser dans un rapport de 1:1 (wine to juice for cooking). Mimics the fruitiness and acidity. Use for sauces, reductions, or cooking where alcohol content is desired. Adjust sweetness.

Substituts pour Cherry Wine avec proportions
Substitut Proportion Idéal pour
Dry Red Wine + Cherry Juice Meilleur 1:1 (wine to juice for cooking) Mimics the fruitiness and acidity. Use for sauces, reductions, or cooking where alcohol content is desired. Adjust sweetness.
Cherry Liqueur (e.g., Kirsch) 1:2 (liqueur to water/broth) Intensely cherry flavored, higher alcohol. Best for enhancing desserts or small amounts in sauces. Use sparingly.
Grape Wine (e.g., Pinot Noir) 1:1 Offers a similar tannic and acidic structure, but without the distinct cherry flavor. Good for general wine cooking or drinking.
Non-alcoholic Cherry Juice 1:1 For a non-alcoholic option, provides cherry flavor and sweetness. Lacks the complexity and preserving qualities of wine.

Comment choisir et conserver le/la/l'Cherry Wine

  1. Look for fruit wines from reputable wineries.
  2. Check for 'dry' or 'sweet' labeling based on preference.
  3. Consider tart cherry wine for savory applications.

Quels accords culinaires avec le/la/l'Cherry Wine ?

  • Duck
  • Pork
  • Game Meats
  • Chocolate Desserts
  • Fruit Tarts
  • Soft Cheeses

Questions fréquentes

Quel goût a le Cherry Wine ?

Fruity (cherry), Sweet, Tart, Tannic (sometimes) Ripe Cherry, Almond (marzipan), Floral, Earthy

Quel est un bon substitut pour Cherry Wine ?

Le meilleur substitut est Dry Red Wine + Cherry Juice (1:1 (wine to juice for cooking)). Mimics the fruitiness and acidity. Use for sauces, reductions, or cooking where alcohol content is desired. Adjust sweetness.

Comment choisir et conserver le Cherry Wine ?

Look for fruit wines from reputable wineries. Check for 'dry' or 'sweet' labeling based on preference. Consider tart cherry wine for savory applications.

Ingrédients Alcoholic Beverage associés

Besoin d'un substitut pour le/la/l'Cherry Wine tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.