Qu'est-ce que le/la/l'Tangerine ?
A small, easy-to-peel citrus fruit with sweet, slightly tart, and aromatic pulp, closely related to mandarins.
"The pocket-sized burst of sun-kissed sweetness."
Quel goût a le/la/l'Tangerine ?
Sweet, Zesty, Mildly Tart
- Taste
- Sweet, Tangy
- Texture
- Juicy, Tender
- Aroma
- Sweet, Citrusy
- Acidity
- Medium
Technical Metrics
Ease of Peeling
Very easy (loose rind)
Harvest Season
Late Fall to Spring
Vitamin C Content
~26mg per 100g
Valeurs nutritionnelles
Per 88 g (1 medium)Le secret du chef
The zest of tangerines is less bitter and more aromatic than larger oranges, making it excellent for baking and finishing dishes.
Substituts & Proportions pour Tangerine
Le meilleur substitut pour le/la/l'Tangerine est Clementine, à utiliser dans un rapport de 1:1. Very similar in size, sweetness, and easy-to-peel nature.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Clementine Meilleur | 1:1 | Very similar in size, sweetness, and easy-to-peel nature. |
| Mandarin Orange | 1:1 | Often used interchangeably, with slight variations in size and sweetness. |
| Orange | 1:1 | Larger, less intense flavor, but provides similar citrus notes and juiciness. |
| Kumquat | 1:1 (for zest) | Small, edible peel, provides intense citrus aroma, but much more tart. |
Comment choisir et conserver le/la/l'Tangerine
- Select tangerines that are heavy for their size, with firm, glossy skin.
- Avoid soft spots or mold.
- Store at room temperature or refrigerated.
Quels accords culinaires avec le/la/l'Tangerine ?
- Ginger
- almonds
- star anise
- dark chocolate
- duck
- chicken
- fish.
Questions fréquentes
Quel goût a le Tangerine ?
Sweet, Zesty, Mildly Tart Sweet, Citrusy
Quel est un bon substitut pour Tangerine ?
Le meilleur substitut est Clementine (1:1). Very similar in size, sweetness, and easy-to-peel nature.
Comment choisir et conserver le Tangerine ?
Select tangerines that are heavy for their size, with firm, glossy skin. Avoid soft spots or mold. Store at room temperature or refrigerated.
