Qu'est-ce que le/la/l'Coconut Meat ?
The white, fleshy part of the coconut fruit, ranging from soft and jelly-like in young coconuts to firm and fibrous in mature ones, rich in healthy fats.
"The Versatile Kernel: Unlocking the Culinary Potential of Coconut Meat"
Mesures techniques
Fat Content per 100g
Approx. 33g
Global Production Leader
Indonesia, Philippines, India
Key Nutrient
Manganese
Le secret du chef
To easily remove mature coconut meat from its shell, crack it open and then bake the halves at 375°F (190°C) for 10-15 minutes; the heat helps the meat contract and detach.
Comment choisir et conserver le/la/l'Coconut Meat
- For young coconuts, shake for water.
- For mature, look for heavy, dry, uncracked shells without mold.
Quels accords culinaires avec le/la/l'Coconut Meat ?
- Curries
- smoothies
- desserts
- salads
- seafood
- chicken
- tropical fruit.
Questions fréquentes
Quel goût a le Coconut Meat ?
Sweet, nutty, creamy, subtly tropical
Comment choisir et conserver le Coconut Meat ?
For young coconuts, shake for water. For mature, look for heavy, dry, uncracked shells without mold.