Dairy, Cheese | Vegetarian Diet (if rennet-free)

Cooper Sharp Cheese

N/A (Processed Cheese) Allergens: Milk
Cooper Sharp Cheese

Sourcing & Taxonomy

  • Family N/A (Animal Product)
  • Primary Cuisine American
  • Seasonality Year-Round
  • Source Milk (Cow's)

Qu'est-ce que le/la/l'Cooper Sharp Cheese ?

A mild, semi-firm American processed cheese with a creamy texture, known for its excellent melting properties.

"The ultimate cheese for perfectly melty, flavorful dishes."

Quel goût a le/la/l'Cooper Sharp Cheese ?

Sharp, tangy, creamy, savory, umami

Taste
Mild, Salty, Creamy, Slightly Tangy
Texture
Semi-firm, Smooth, Melty, Creamy
Aroma
Milky, Mildly Cheesy
Acidity
Low

Technical Metrics

Customer Loyalty

Highly regarded for its unique flavor and melting properties, fostering strong brand loyalty.

Emulsifying Salts

Contains sodium citrate or phosphate to ensure smooth melting without oil separation.

Storage in Refrigerator

Best consumed within 2-3 weeks of opening for optimal flavor and texture.

Valeurs nutritionnelles

Per 28g (1 slice)
Calories330 kcal
Total Fat27 g
Saturated Fat17 g
Trans Fat1 g
Cholesterol80 mg
Protein21 g
Total Carbohydrate3 g
Dietary Fiber0 g
Total Sugars1 g
Calcium600 mg
Iron0.5 mg
Potassium80 mg

Le secret du chef

For the ultimate smooth cheese sauce, grate Cooper Sharp and melt gently over low heat, whisking in a splash of milk or beer.

Substituts & Proportions pour Cooper Sharp Cheese

Le meilleur substitut pour le/la/l'Cooper Sharp Cheese est White American Cheese, à utiliser dans un rapport de 1:1. Very similar melt, flavor, and texture; ideal for sandwiches and burgers.

Substituts pour Cooper Sharp Cheese avec proportions
Substitut Proportion Idéal pour
White American Cheese Meilleur 1:1 Very similar melt, flavor, and texture; ideal for sandwiches and burgers.
Monterey Jack 1:1 Good melting cheese with a mild flavor, slightly firmer texture when cold.
Mild Cheddar 1:1 Provides a similar mild cheese flavor, but a slightly different melting profile and firmer texture.
Provolone (mild) 1:1 Offers good melt and a delicate flavor, good for deli sandwiches.

Comment choisir et conserver le/la/l'Cooper Sharp Cheese

Often sold in deli sections, look for the 'Cooper Sharp' brand specifically for authentic flavor.

Quels accords culinaires avec le/la/l'Cooper Sharp Cheese ?

  • Cheesesteaks
  • Burgers
  • Grilled Cheese
  • Macaroni and Cheese.

Questions fréquentes

Quel goût a le Cooper Sharp Cheese ?

Sharp, tangy, creamy, savory, umami Milky, Mildly Cheesy

Quel est un bon substitut pour Cooper Sharp Cheese ?

Le meilleur substitut est White American Cheese (1:1). Very similar melt, flavor, and texture; ideal for sandwiches and burgers.

Comment choisir et conserver le Cooper Sharp Cheese ?

Often sold in deli sections, look for the 'Cooper Sharp' brand specifically for authentic flavor.

Recettes utilisant le/la/l'Cooper Sharp Cheese

Time To Make Lunch Preparation Kid Friendly

Acadia's Velveeta Mac Cheese

A surprisingly delicious twist on classic mac and cheese! This recipe evolved from a 25-year-old family favorite, replacing Cooper Sharp with a creamy Velveeta base for a richer, more decadent experience. The broiled Cooper Sharp topping adds a sharp, delightful counterpoint. This easy mac and cheese recipe is perfect for a weeknight dinner or a comforting weekend treat. Get ready to experience mac and cheese like never before!

Voir la recette complète

Ingrédients Dairy, Cheese associés

Besoin d'un substitut pour le/la/l'Cooper Sharp Cheese tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.