Dairy, Cheese | Vegetarian

Wensleydale Cheese

Bos taurus Allergens: Milk
Wensleydale Cheese

Sourcing & Taxonomy

  • Family Bovidae
  • Primary Cuisine British, European
  • Seasonality Year-Round
  • Source Cow's Milk

Qu'est-ce que le/la/l'Wensleydale Cheese ?

A crumbly, white English cheese, traditionally made from cow's milk, with a mild, fresh, and slightly acidic flavor, often paired with fruit.

Quel goût a le/la/l'Wensleydale Cheese ?

Le/La/L'Wensleydale Cheese a un goût mild, fresh, clean, slightly acidic, creamy avec des arômes milky, fresh, mildly tangy.

Taste
Mild, Fresh, Clean, Slightly Acidic, Creamy
Texture
Crumbly, Moist, Flaky
Aroma
Milky, Fresh, Mildly Tangy
Acidity
Medium

Technical Metrics

Valeurs nutritionnelles

Per 28g (1 oz)
Calories345kcal
Total Fat28g
Saturated Fat17g
Trans Fat1.5g
Cholesterol90mg
Protein22g
Total Carbohydrate0.5g
Dietary Fiber0g
Total Sugars0.5g
Calcium670mg
Iron0.2mg
Potassium80mg

Le secret du chef

Wensleydale's crumbly texture and mild acidity make it an ideal pairing for fruit tarts or crumbles, as it balances sweetness without overpowering.

Substituts & Proportions pour Wensleydale Cheese

Le meilleur substitut pour le/la/l'Wensleydale Cheese est Caerphilly Cheese, à utiliser dans un rapport de 1:1. Similar crumbly texture and mild, slightly tangy flavor profile.

Substituts pour Wensleydale Cheese avec proportions
Substitut Proportion Idéal pour
Caerphilly Cheese Meilleur 1:1 Similar crumbly texture and mild, slightly tangy flavor profile.
Feta Cheese (less salty variant) 1:1 Crumbly texture and tangy notes, but significantly saltier and sharper.
Mild Cheddar (young) 1:1 Easily available, mild flavor but firmer and less crumbly texture.
Cottage Cheese (drained) 1:1 For crumbly texture and mild dairy notes in salads, lacks the richness and depth.

Comment choisir et conserver le/la/l'Wensleydale Cheese

  1. Look for Wensleydale with a firm, moist consistency.
  2. Avoid any signs of mold (unless it's a flavored variety).
  3. Store wrapped in cheese paper or parchment in the fridge.

Quels accords culinaires avec le/la/l'Wensleydale Cheese ?

  • Cranberry
  • apple pie
  • grapes
  • celery
  • stout beer
  • port wine
  • oatcakes.

Questions fréquentes

Quel goût a le Wensleydale Cheese ?

Mild, Fresh, Clean, Slightly Acidic, Creamy Milky, Fresh, Mildly Tangy

Quel est un bon substitut pour Wensleydale Cheese ?

Le meilleur substitut est Caerphilly Cheese (1:1). Similar crumbly texture and mild, slightly tangy flavor profile.

Comment choisir et conserver le Wensleydale Cheese ?

Look for Wensleydale with a firm, moist consistency. Avoid any signs of mold (unless it's a flavored variety). Store wrapped in cheese paper or parchment in the fridge.

Ingrédients Dairy, Cheese associés

Besoin d'un substitut pour le/la/l'Wensleydale Cheese tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.