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Cortland Apple

Malus domestica 'Cortland' Allergen-Free
Cortland Apple

Sourcing & Taxonomy

  • Family Rosaceae
  • Primary Cuisine North American
  • Seasonality Late Summer to Winter
  • Source Apple Tree

The Forktionary Angle

"The anti-browning hero of the apple world, preserving freshness and beauty in every dish."

Definition

A crisp, sweet-tart apple variety known for its bright white flesh that resists browning, excellent for salads and baking.

Sensory Profile

TasteSweet, Tart, Mildly Astringent
TextureCrisp, Juicy, Tender (when cooked)
AromaFresh, Fruity, Slightly Floral
AcidityMedium

Technical Metrics

Key Usage

Excellent for fruit salads, pies, tarts, and fresh snacking due to its non-browning flesh.

Scientific Trait

Contains higher levels of ascorbic acid (Vitamin C), which slows enzymatic browning.

Storage Tip

Store in the refrigerator crisper drawer for several weeks to maintain crispness.

Nutrition Facts

Per 182g (1 medium apple)
Calories52 kcal
Total Fat0.2 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.3 g
Total Carbohydrate14 g
Dietary Fiber2.4 g
Total Sugars10 g
Calcium6 mg
Iron0.1 mg
Potassium107 mg

Chef’s Secret

To maintain its non-browning quality in fruit salads, slice just before serving or toss lightly with a touch of lemon juice.

Substitutions

Best Match

Honeycrisp Apple

1:1

Similar crisp texture and sweet-tart flavor, excellent for fresh eating.

Gala Apple

1:1

Sweet and firm, good for baking where less tartness is desired.

Granny Smith Apple

1:1

Much more tart, but holds shape well in baking; balances sweetness.

Buying Guide

Choose firm apples free of bruises or soft spots. Store in the refrigerator for extended freshness.

Flavor Pairings

Cheddar cheese pork cinnamon walnuts caramel.

Recipes Using Cortland Apple

Apple And Maple Pets De Soeur image 145
Course Course Oven Equipment

Apple And Maple Pets De Soeur

Indulge in the irresistible charm of Apple & Maple Pets-de-Soeur, a delightful Quebec pastry! These crispy, melt-in-your-mouth treats are made with flaky pie dough, sweet apples, rich brown sugar, and a luscious maple syrup drizzle. A surprisingly easy recipe with a fun name (Pets-de-soeur means nun's farts!), this dessert is perfect for autumn gatherings or a cozy night in. Get ready to experience a taste of Quebec's culinary heritage!

See Complete Recipe