Forktionary

Cortland Apple

Malus domestica 'Cortland' Fruit

Cortland Apple Fruit

At a Glance

  • Category Fruit

The Forktionary Angle

"The anti-browning hero of the apple world, preserving freshness and beauty in every dish."

Definition

A crisp, sweet-tart apple known for its bright red skin and notably slow browning flesh, ideal for salads and baking.

Key Usage Excellent for fruit salads, pies, tarts, and fresh snacking due to its non-browning flesh.
Scientific Trait Contains higher levels of ascorbic acid (Vitamin C), which slows enzymatic browning.
Storage Tip Store in the refrigerator crisper drawer for several weeks to maintain crispness.

Flavor Profile

The primary flavor notes for Cortland Apple are:

Sweet slightly tart juicy mild apple flavor

Chef’s Secret

When using in salads, don't peel! The skin adds color, fiber, and contributes to its slow-browning benefit.

Best Substitutes

Honeycrisp

crisper
Ratio 1:1

Fuji

sweeter
Ratio 1:1

Gala

milder
Ratio 1:1

Buying Guide

Look for firm, blemish-free apples with vibrant red skin and a slight yellow-green undertone.

Culinary Pairings

Cheddar cheese pork cinnamon walnuts caramel poultry

Recipes Using Cortland Apple

Apple And Maple Pets De Soeur image 120
Preparation Pies And Tarts Quebec North American

Apple And Maple Pets De Soeur

Indulge in the irresistible charm of Apple & Maple Pets-de-Soeur, a delightful Quebec pastry! These crispy, melt-in-your-mouth treats are made with flaky pie dough, sweet apples, rich brown sugar, and a luscious maple syrup drizzle. A surprisingly easy recipe with a fun name (Pets-de-soeur means nun's farts!), this dessert is perfect for autumn gatherings or a cozy night in. Get ready to experience a taste of Quebec's culinary heritage!

See Complete Recipe
Ballymaloe Apple Cake image 140
Low In Something Irish Dietary Course

Ballymaloe Apple Cake

Indulge in the irresistible Ballymaloe Apple Cake, a beloved Irish classic! This recipe features a thick, buttery crust cradling a luscious filling of Bramley apples, transformed into a melt-in-your-mouth, foamy delight. Spiced with cinnamon, allspice, and nutmeg, and subtly sweetened with honey, this cake is a true taste of Ireland. Traditionally served warm with a dollop of whipped cream and a sprinkle of brown sugar, it's a comforting dessert perfect for any occasion. Each bite offers a unique textural contrast between the flaky crust and the tender apple filling – a must-try recipe!

See Complete Recipe