Qu'est-ce que le/la/l'Nectarine ?
A smooth-skinned variety of peach, known for its sweet, juicy flesh and firm texture, excellent eaten fresh or cooked.
"The fuzzy-free peach cousin, offering crisp sweetness in every bite."
Quel goût a le/la/l'Nectarine ?
Sweet, juicy, slightly tart, aromatic.
- Taste
- Sweet, Fruity, Slightly Tart
- Texture
- Juicy, Firm, Smooth (skin)
- Aroma
- Sweet, Floral, Fruity
- Acidity
- Low-Medium
Technical Metrics
Peak Season
Summer (June-August)
Storage Tip
Store at room temperature until ripe, then refrigerate.
Vitamin Content
Excellent source of Vitamin C & A
Valeurs nutritionnelles
Per 1 medium fruit (142g)Le secret du chef
To easily peel nectarines, blanch them in boiling water for 30 seconds, then immediately transfer to an ice bath. The skin will slip right off.
Substituts & Proportions pour Nectarine
Le meilleur substitut pour le/la/l'Nectarine est Peach, à utiliser dans un rapport de 1:1. Nearly identical flavor and texture, but peaches have fuzzy skin.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Peach Meilleur | 1:1 | Nearly identical flavor and texture, but peaches have fuzzy skin. |
| Plum | 1:1 | Similar juiciness and tart-sweet balance, but distinct flavor and color. |
| Apricot | 1:1 | Smaller, slightly tarter, and less juicy; good for baking. |
| Mango | 1:1 (by volume) | Tropical flavor, very juicy and sweet, but different texture and pit. |
Comment choisir et conserver le/la/l'Nectarine
- Select firm, fragrant nectarines with smooth, unblemished skin.
- Ripen at room temperature, then refrigerate.
Quels accords culinaires avec le/la/l'Nectarine ?
- Basil
- mint
- almonds
- vanilla
- mascarpone
- chicken
- pork.
Questions fréquentes
Quel goût a le Nectarine ?
Sweet, juicy, slightly tart, aromatic. Sweet|Floral|Fruity
Quel est un bon substitut pour Nectarine ?
Le meilleur substitut est Peach (1:1). Nearly identical flavor and texture, but peaches have fuzzy skin.
Comment choisir et conserver le Nectarine ?
Select firm, fragrant nectarines with smooth, unblemished skin. Ripen at room temperature, then refrigerate.
