Qu'est-ce que le/la/l'English Cucumber ?
A long, thin, often seedless cucumber with a mild flavor and thin, edible skin, commonly used in salads and sandwiches.
"Your ultimate hydrating crunch."
Technical Metrics
Edibility of Peel
Thin skin is typically left on, no need to peel
Seedless Feature
Cultivated to be seedless, avoiding bitter seeds
Water Content
Over 95% water, excellent for hydration
Le secret du chef
For an elegant presentation and better dressing adherence, score the skin of an English cucumber lengthwise with a fork before slicing into rounds.
Comment choisir et conserver le/la/l'English Cucumber
- Choose firm, dark green cucumbers without soft spots or yellowing.
- Store in the refrigerator.
Quels accords culinaires avec le/la/l'English Cucumber ?
- Dill
- mint
- yogurt
- feta cheese
- tomatoes
- lemon
- smoked salmon
Questions fréquentes
Quel goût a le English Cucumber ?
Mild, fresh, watery, slightly sweet
Comment choisir et conserver le English Cucumber ?
Choose firm, dark green cucumbers without soft spots or yellowing. Store in the refrigerator.
