Banh Mi Vietnamese Submarine Sandwich Recette

Authentic Vietnamese street food, elevated for your kitchen! This Banh Mi recipe delivers the perfect balance of savory marinated pork, crunchy pickled vegetables, and fresh herbs, all nestled in a crispy baguette. Easy to follow instructions and mouthwatering results guaranteed.

Préparation 20 min

Cuisson 25 min

Calories 960.5 kcal

Protéines 78g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banh Mi Vietnamese Submarine Sandwich

1/2 cup water
1/4 cup sugar
Distilled White Vinegar
1 cup julienned carrots
1 cup julienned daikon radish
1/2 teaspoon kosher salt
1 tablespoon vegetable oil
1/2 small onion, thinly sliced
1 lb ground pork
Pork Seasoning
Garlic Powder
1/4 teaspoon ground black pepper
4 French baguettes
4 tablespoons mayonnaise
8 slices bologna
8 slices salami
5 teaspoons soy sauce
2 tablespoons fresh chopped cilantro
4 slices English cucumber
4 pinches fresh ground black pepper
4 dashes chili oil (optional)
1/4 cup rice vinegar
1 teaspoon fish sauce
1 clove minced garlic

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Comment préparer Banh Mi Vietnamese Submarine Sandwich

**Make the Quick Pickled Vegetables:** In a small saucepan, combine 1/2 cup water, 1/4 cup sugar, and 1/4 cup rice vinegar. Bring to a boil, stirring until sugar dissolves.
Transfer the vinegar mixture to a bowl and let cool completely.
Add 1 cup julienned carrots and 1 cup julienned daikon radish. Mix well and season with 1/2 teaspoon salt.
Set aside to marinate for at least 30 minutes (or up to overnight in the refrigerator for a stronger flavor).
**Prepare the Seasoned Pork:** Heat 1 tablespoon oil in a small nonstick skillet over medium heat.
Add 1/2 small onion, thinly sliced, and cook, stirring, until softened (about 3 minutes).
Add 1 lb ground pork, 1 teaspoon soy sauce, 1 teaspoon fish sauce, 1 clove minced garlic, 1/4 teaspoon black pepper. Cook, stirring frequently, until pork is cooked through (about 5-7 minutes).
Remove from heat and keep warm, covered with foil.
**Assemble the Banh Mi:** Preheat oven to 400°F (200°C).
Slice baguettes lengthwise. Spread 1 tablespoon mayonnaise inside each baguette.
Arrange baguettes on a baking sheet and bake for 5 minutes, or until heated through and slightly crisp.
Remove from oven and immediately fill each baguette with seasoned pork.
Add 2 slices bologna, 2 slices salami, 1 teaspoon soy sauce, 1/2 tablespoon chopped cilantro, 1 slice cucumber, a pinch of ground pepper, and a dash of chili oil (optional).
Serve immediately with extra pickled vegetables on the side, if desired.

Nutrition Information (Approximate per serving)

Sodium

99 g

Sugar

74g

Fat

78g

Carbs

36g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Lunch Asian Vietnamese Easy Sandwiches Brunch 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Banh Mi Vietnamese Submarine Sandwich ?

Banh Mi Vietnamese Submarine Sandwich prend environ 45 minutes du début à la fin — environ 20 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Banh Mi Vietnamese Submarine Sandwich ?

Banh Mi Vietnamese Submarine Sandwich contient environ 960.5 calories par portion, avec environ 78 g de protéines, 36 g de glucides et 62 g de lipides.

De quels ingrédients ai-je besoin pour Banh Mi Vietnamese Submarine Sandwich ?

Les principaux ingrédients de Banh Mi Vietnamese Submarine Sandwich sont Water, Sugar, Distilled White Vinegar, Carrot, Daikon Radish, Kosher Salt. Consultez la liste complète avec les quantités ci-dessus.