Dairy | Vegetarian High Protein

Fat Cottage Cheese

Bos taurus (milk source) Allergens: Milk
Fat Cottage Cheese

Sourcing & Taxonomy

  • Family N/A (Animal Product)
  • Primary Cuisine Western
  • Seasonality Year-Round
  • Source Milk (Cow)

Qu'est-ce que le/la/l'Fat Cottage Cheese ?

A fresh, unripened cheese made from milk curds, known for its mild flavor and characteristic lumpy texture.

"The Creamy Classic: Comfort & Nutrition"

Quel goût a le/la/l'Fat Cottage Cheese ?

Mild, creamy, tangy, fresh, slightly salty

Taste
Mild, Slightly Tangy
Texture
Lumpy, Creamy, Moist
Aroma
Fresh, Dairy
Acidity
Low

Technical Metrics

Curd Size Variation

Available in small, medium, and large curd varieties.

Protein Content

Excellent source of complete protein.

Shelf Life

Generally lasts 7-10 days after opening, refrigerated.

Valeurs nutritionnelles

Per 1/2 cup (113g)
Calories98
Total Fat4.3 g
Saturated Fat2.7 g
Trans Fat0.2 g
Cholesterol17 mg
Protein11.5 g
Total Carbohydrate3.4 g
Dietary Fiber0 g
Total Sugars3.4 g
Calcium83 mg
Iron0.2 mg
Potassium104 mg

Le secret du chef

For a smoother, creamier texture suitable for dips or cheesecakes, process cottage cheese in a blender or food processor until desired consistency.

Substituts & Proportions pour Fat Cottage Cheese

Le meilleur substitut pour le/la/l'Fat Cottage Cheese est Greek Yogurt (Plain, Full-Fat), à utiliser dans un rapport de 1:1. Excellent texture and tang match, ideal for savory dishes and dips.

Substituts pour Fat Cottage Cheese avec proportions
Substitut Proportion Idéal pour
Greek Yogurt (Plain, Full-Fat) Meilleur 1:1 Excellent texture and tang match, ideal for savory dishes and dips.
Ricotta Cheese 1:1 Similar curdy texture, milder flavor, good for baking and lasagna.
Tofu (Crumbled, Firm) 1:1 Dairy-free protein source, needs seasoning for flavor similarity.
Cream Cheese 1:1 Smoother texture, richer, good for spreads and dips where lumps aren't critical.

Comment choisir et conserver le/la/l'Fat Cottage Cheese

Look for varieties with live and active cultures for probiotic benefits and richer flavor.

Quels accords culinaires avec le/la/l'Fat Cottage Cheese ?

  • Fresh fruit
  • granola
  • toast
  • salads
  • baked potatoes
  • scrambled eggs.

Questions fréquentes

Quel goût a le Fat Cottage Cheese ?

Mild, creamy, tangy, fresh, slightly salty Fresh, Dairy

Quel est un bon substitut pour Fat Cottage Cheese ?

Le meilleur substitut est Greek Yogurt (Plain, Full-Fat) (1:1). Excellent texture and tang match, ideal for savory dishes and dips.

Comment choisir et conserver le Fat Cottage Cheese ?

Look for varieties with live and active cultures for probiotic benefits and richer flavor.

Recettes utilisant le/la/l'Fat Cottage Cheese

Course Main Ingredient Time To Make Pasta

Baked Ziti From Cook's Illustrated

This baked ziti recipe, adapted from Cook's Illustrated's March 2009 issue, is a guaranteed crowd-pleaser. Their rigorously tested recipe delivers unbelievably creamy, cheesy, and flavorful results. Get ready for the BEST baked ziti you've ever tasted!

Voir la recette complète

Ingrédients Dairy associés

Besoin d'un substitut pour le/la/l'Fat Cottage Cheese tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.