Dairy Product, Cheese | Vegetarian Gluten Free Keto

Feta Cheese Basil

N/A (compound, Ovis aries or Capra aegagrus hircus milk) Allergens: Milk, Dairy, Lactose
Feta Cheese Basil

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Mediterranean, Greek
  • Seasonality Year-Round
  • Source Sheep's milk, Goat's milk (or blend)

Qu'est-ce que le/la/l'Feta Cheese Basil ?

A crumbly, brined cheese, often infused with basil, offering a salty, tangy flavor with aromatic herbal notes.

Quel goût a le/la/l'Feta Cheese Basil ?

Le/La/L'Feta Cheese Basil a un goût salty, tangy, umami, herbal (basil), pungent avec des arômes briny, herbal, milky, pungent.

Taste
Salty, Tangy, Umami, Herbal (Basil), Pungent
Texture
Crumbly, Briny, Soft (but firm)
Aroma
Briny, Herbal, Milky, Pungent
Acidity
Med-High

Technical Metrics

Valeurs nutritionnelles

Per 1 oz (28g)
Calories264 kcal
Total Fat21 g
Saturated Fat15 g
Trans Fat0.5 g
Cholesterol89 mg
Protein14 g
Total Carbohydrate4 g
Dietary Fiber0 g
Total Sugars4 g
Calcium493 mg
Iron0.7 mg
Potassium62 mg

Le secret du chef

To reduce the saltiness of feta cheese, rinse it briefly under cold water or soak it in milk for 15-30 minutes before use.

Substituts & Proportions pour Feta Cheese Basil

Le meilleur substitut pour le/la/l'Feta Cheese Basil est Plain Feta Cheese, à utiliser dans un rapport de 1:1 + fresh basil. The closest substitute; simply add fresh or dried basil to plain feta for the desired flavor.

Substituts pour Feta Cheese Basil avec proportions
Substitut Proportion Idéal pour
Plain Feta Cheese Meilleur 1:1 + fresh basil The closest substitute; simply add fresh or dried basil to plain feta for the desired flavor.
Goat Cheese (Chèvre) 1:1 Offers a similar tangy, crumbly texture and piquant flavor, but less salty and lacks the basil.
Halloumi Cheese 1:1 (cooked) Salty and briny, but does not crumble; it slices and grills well. Use where a cooked cheese is acceptable.
Tofu (marinated) 1:1 For a dairy-free option, press firm tofu, crumble, and marinate in lemon juice, olive oil, salt, and basil.

Comment choisir et conserver le/la/l'Feta Cheese Basil

  1. Purchase feta in brine for best flavor and texture.
  2. Ensure basil infusion is natural.

Quels accords culinaires avec le/la/l'Feta Cheese Basil ?

  • Tomatoes
  • Olives
  • Cucumber
  • Watermelon
  • Lemon
  • Mint
  • Pasta
  • Salads
  • Grilled Vegetables.

Questions fréquentes

Quel goût a le Feta Cheese Basil ?

Salty, Tangy, Umami, Herbal (Basil), Pungent Briny, Herbal, Milky, Pungent

Quel est un bon substitut pour Feta Cheese Basil ?

Le meilleur substitut est Plain Feta Cheese (1:1 + fresh basil). The closest substitute; simply add fresh or dried basil to plain feta for the desired flavor.

Comment choisir et conserver le Feta Cheese Basil ?

Purchase feta in brine for best flavor and texture. Ensure basil infusion is natural.

Ingrédients Dairy Product, Cheese associés

Besoin d'un substitut pour le/la/l'Feta Cheese Basil tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.