Dairy Product, Cheese | Vegetarian Gluten Free Keto

Feta Cheese Basil

N/A (compound, Ovis aries or Capra aegagrus hircus milk) Allergens: Milk, Dairy, Lactose
Feta Cheese Basil

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Mediterranean, Greek
  • Seasonality Year-Round
  • Source Sheep's milk, Goat's milk (or blend)

What Is Feta Cheese Basil?

A crumbly, brined cheese, often infused with basil, offering a salty, tangy flavor with aromatic herbal notes.

What Does Feta Cheese Basil Taste Like?

Feta Cheese Basil has a salty, tangy, umami, herbal (basil), pungent taste with briny, herbal, milky, pungent aromas.

Taste
Salty, Tangy, Umami, Herbal (Basil), Pungent
Texture
Crumbly, Briny, Soft (but firm)
Aroma
Briny, Herbal, Milky, Pungent
Acidity
Med-High

Technical Metrics

Nutrition Facts

Per 1 oz (28g)
Calories264 kcal
Total Fat21 g
Saturated Fat15 g
Trans Fat0.5 g
Cholesterol89 mg
Protein14 g
Total Carbohydrate4 g
Dietary Fiber0 g
Total Sugars4 g
Calcium493 mg
Iron0.7 mg
Potassium62 mg

Chef’s Secret

To reduce the saltiness of feta cheese, rinse it briefly under cold water or soak it in milk for 15-30 minutes before use.

Feta Cheese Basil Substitutes & Ratios

The best substitute for Feta Cheese Basil is Plain Feta Cheese, used at a 1:1 + fresh basil ratio. The closest substitute; simply add fresh or dried basil to plain feta for the desired flavor.

Substitutes for Feta Cheese Basil with ratios
Substitute Ratio Best for
Plain Feta Cheese Best 1:1 + fresh basil The closest substitute; simply add fresh or dried basil to plain feta for the desired flavor.
Goat Cheese (Chèvre) 1:1 Offers a similar tangy, crumbly texture and piquant flavor, but less salty and lacks the basil.
Halloumi Cheese 1:1 (cooked) Salty and briny, but does not crumble; it slices and grills well. Use where a cooked cheese is acceptable.
Tofu (marinated) 1:1 For a dairy-free option, press firm tofu, crumble, and marinate in lemon juice, olive oil, salt, and basil.

How to Choose & Store Feta Cheese Basil

  1. Purchase feta in brine for best flavor and texture.
  2. Ensure basil infusion is natural.

What Pairs Well With Feta Cheese Basil?

  • Tomatoes
  • Olives
  • Cucumber
  • Watermelon
  • Lemon
  • Mint
  • Pasta
  • Salads
  • Grilled Vegetables.

Frequently Asked Questions

What does Feta Cheese Basil taste like?

Salty, Tangy, Umami, Herbal (Basil), Pungent Briny, Herbal, Milky, Pungent

What is a good substitute for Feta Cheese Basil?

The best substitute is Plain Feta Cheese (1:1 + fresh basil). The closest substitute; simply add fresh or dried basil to plain feta for the desired flavor.

How do you choose and store Feta Cheese Basil?

Purchase feta in brine for best flavor and texture. Ensure basil infusion is natural.

Related Dairy Product, Cheese Ingredients

Need a substitute for Feta Cheese Basil right now, or a recipe that uses it? Ask Sous, your AI sous-chef.