Qu'est-ce que le/la/l'Panir ?
A fresh, non-melting cheese made from full-fat milk, widely used in Indian and South Asian cuisine for its firm texture.
Quel goût a le/la/l'Panir ?
Le/La/L'Panir a un goût mild, creamy, milky, slightly tangy avec des arômes milky, fresh.
- Taste
- Mild, Creamy, Milky, Slightly Tangy
- Texture
- Firm, Crumbly, Spongy, Non-melting
- Aroma
- Milky, Fresh
- Acidity
- Low
Technical Metrics
Valeurs nutritionnelles
Per 28g (1 oz)Le secret du chef
To make panir extra soft and spongy, soak it in hot water for 15-20 minutes before adding to curries.
Substituts & Proportions pour Panir
Le meilleur substitut pour le/la/l'Panir est Extra-Firm Tofu, à utiliser dans un rapport de 1:1. Excellent dairy-free and vegan alternative, mimics texture well, needs pressing.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Extra-Firm Tofu Meilleur | 1:1 | Excellent dairy-free and vegan alternative, mimics texture well, needs pressing. |
| Ricotta Salata | 1:1 | A firmer, drier ricotta that can be cubed, but has a saltier flavor. |
| Halloumi Cheese | 1:1 | Non-melting and holds its shape, but is saltier and has a rubbery texture when grilled. |
| Feta Cheese (pressed) | 1:1 | Crumbly texture, but much saltier and tangier; press to reduce moisture. |
Comment choisir et conserver le/la/l'Panir
- Look for fresh, white, firm blocks.
- Check for an expiration date and store refrigerated.
Quels accords culinaires avec le/la/l'Panir ?
- Spinach
- peas
- tomatoes
- spices (cumin
- coriander)
- curries
- rice
- naan.
Questions fréquentes
Quel goût a le Panir ?
Mild, Creamy, Milky, Slightly Tangy Milky, Fresh
Quel est un bon substitut pour Panir ?
Le meilleur substitut est Extra-Firm Tofu (1:1). Excellent dairy-free and vegan alternative, mimics texture well, needs pressing.
Comment choisir et conserver le Panir ?
Look for fresh, white, firm blocks. Check for an expiration date and store refrigerated.