Dairy Product | Vegetarian Gluten Free

Half Cream

Bos taurus Allergens: Milk
half cream

Sourcing & Taxonomy

  • Family Bovidae (Dairy)
  • Primary Cuisine Western, Global
  • Seasonality Year-Round
  • Source Cow's Milk

Qu'est-ce que le/la/l'Half Cream ?

A dairy product that is a mixture of milk and light cream, typically containing 10-18% milk fat.

"Often called "Half-and-Half" in the US, it's a blend of equal parts whole milk and light cream, offering a balanced richness."

Quel goût a le/la/l'Half Cream ?

Mild, Creamy, Milky

Taste
Mildly sweet, Creamy, Dairy
Texture
Smooth, Slightly viscous, Lighter than heavy cream
Aroma
Fresh dairy
Acidity
Neutral

Technical Metrics

Average Milk Fat Content

10-12%

Primary Culinary Use

Coffee, Sauces, Soups

Refrigerated Shelf Life (Opened)

5-7 days

Valeurs nutritionnelles

Per 30ml (2 tbsp)
Calories130
Total Fat12g
Saturated Fat7g
Trans Fat0g
Cholesterol35mg
Protein3g
Total Carbohydrate4g
Dietary Fiber0g
Total Sugars4g
Calcium100mg
Iron0.05mg
Potassium150mg

Le secret du chef

Half cream provides richness without the heaviness of heavy cream, making it ideal for delicate sauces or coffee.

Substituts & Proportions pour Half Cream

Le meilleur substitut pour le/la/l'Half Cream est Half-and-Half (US equivalent), à utiliser dans un rapport de 1:1. Direct substitute in North America, identical use in coffee or light sauces.

Substituts pour Half Cream avec proportions
Substitut Proportion Idéal pour
Half-and-Half (US equivalent) Meilleur 1:1 Direct substitute in North America, identical use in coffee or light sauces.
Whole Milk + Light Cream 1:1 (approx) Can be mixed at home for a similar fat content, good for custom blending.
Evaporated Milk 1:1 (dilute if needed) Thicker and slightly caramelized flavor, good for baking and savory dishes.
Plant-Based Creamer (e.g., Oat, Almond) 1:1 Dairy-free alternative for coffee or light cooking, may alter flavor slightly.

Comment choisir et conserver le/la/l'Half Cream

Look for ultra-pasteurized for longer shelf life, but fresh pasteurized may taste better.

Quels accords culinaires avec le/la/l'Half Cream ?

  • Coffee
  • Tea
  • Cream Soups
  • Light Sauces
  • Desserts
  • Berries

Questions fréquentes

Quel goût a le Half Cream ?

Mild, Creamy, Milky Fresh dairy

Quel est un bon substitut pour Half Cream ?

Le meilleur substitut est Half-and-Half (US equivalent) (1:1). Direct substitute in North America, identical use in coffee or light sauces.

Comment choisir et conserver le Half Cream ?

Look for ultra-pasteurized for longer shelf life, but fresh pasteurized may taste better.

Recettes utilisant le/la/l'Half Cream

30 Minutes Or Less Time To Make Course Low In Something

Bbq Shrimp And Cheese Grits Yum

Get ready to be amazed! This BBQ Shrimp and Cheese Grits recipe, adapted from a Light & Tasty magazine submission, is a flavor explosion that will leave you wanting more. Sweet and smoky BBQ shrimp perfectly complement creamy, cheesy grits—a winning combination you won't believe. This easy 30-minute recipe is perfect for a weeknight dinner or a special occasion.

Voir la recette complète

Ingrédients Dairy Product associés

Besoin d'un substitut pour le/la/l'Half Cream tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.