Bbq Shrimp And Cheese Grits Yum Recette

Get ready to be amazed! This BBQ Shrimp and Cheese Grits recipe, adapted from a Light & Tasty magazine submission, is a flavor explosion that will leave you wanting more. Sweet and smoky BBQ shrimp perfectly complement creamy, cheesy grits—a winning combination you won't believe. This easy 30-minute recipe is perfect for a weeknight dinner or a special occasion.

Préparation 15 min
Cuisson 30 min
Calories 640.5 kcal
Protéines 95g
Bbq Shrimp And Cheese Grits Yum 152

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bbq Shrimp And Cheese Grits Yum

  • 4 cups water
  • Not used in recipe
  • 2 tablespoons butter
  • Not used in recipe (recipe uses prepared barbecue sauce)
  • 1 cup stone-ground grits
  • Not used in recipe (recipe uses prepared barbecue sauce)
  • Not used in recipe (recipe uses prepared barbecue sauce)
  • 1 lb peeled & deveined shrimp
  • Not used in recipe (recipe uses prepared barbecue sauce)
  • Not used in recipe (recipe uses prepared barbecue sauce)
  • Not used in recipe (recipe uses prepared barbecue sauce)
  • Not used in recipe (recipe uses prepared barbecue sauce)
  • 1 cup shredded sharp cheddar cheese
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup prepared barbecue sauce
  • 2 green onions, thinly sliced, for garnish

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Comment préparer Bbq Shrimp And Cheese Grits Yum

  1. Bring 4 cups of water to a boil in a medium saucepan. Slowly whisk in 1 cup of stone-ground grits. Reduce heat to low, cover, and simmer for 20 minutes, or until tender, stirring occasionally.
  2. While the grits are cooking, melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 pound of peeled and deveined shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
  3. Stir in 1/2 cup of your favorite BBQ sauce and cook for 1 minute more, allowing the sauce to thicken slightly.
  4. Remove the grits from the heat and stir in 1 cup of shredded cheddar cheese until melted and smooth.
  5. Season the grits with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
  6. Serve the BBQ shrimp over the cheesy grits. Garnish with 2 thinly sliced green onions and enjoy!

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

48g

Fat

83g

Carbs

16g

Questions fréquentes

Combien de temps faut-il pour préparer Bbq Shrimp And Cheese Grits Yum ?

Bbq Shrimp And Cheese Grits Yum prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Bbq Shrimp And Cheese Grits Yum ?

Bbq Shrimp And Cheese Grits Yum contient environ 640.5 calories par portion, avec environ 95 g de protéines, 16 g de glucides et 42 g de lipides.

De quels ingrédients ai-je besoin pour Bbq Shrimp And Cheese Grits Yum ?

Les principaux ingrédients de Bbq Shrimp And Cheese Grits Yum sont Water, Half & Half Light Cream, Butter, Garlic Powder, Quick Cooking Grits, Onion. Consultez la liste complète avec les quantités ci-dessus.

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