Qu'est-ce que le/la/l'Evaporated Milk ?
Cow's milk from which about 60% of the water has been removed by evaporation, then canned and sterilized, resulting in a creamy, concentrated product.
"The dairy workhorse of pantry staples, offering creamy richness and stability without refrigeration until opened."
Quel goût a le/la/l'Evaporated Milk ?
Creamy, slightly cooked milk flavor, neutral
- Taste
- Sweet, Creamy, Slightly Caramelized
- Texture
- Viscous, Smooth, Creamy
- Aroma
- Milky, Faint Caramel
- Acidity
- Neutral
Technical Metrics
Shelf Life (Unopened)
Up to 1 year or more in pantry, refrigeration required after opening.
Usage Ratio
Can be diluted 1:1 with water for regular milk, or used undiluted for richness.
Water Content Reduction
Approximately 60% of water removed.
Valeurs nutritionnelles
Per 30 ml (2 tbsp)Le secret du chef
Whipping evaporated milk (chilled first) can create a lighter, dairy-free whipped topping for desserts, though it won't hold shape as long as cream.
Substituts & Proportions pour Evaporated Milk
Le meilleur substitut pour le/la/l'Evaporated Milk est Heavy Cream, à utiliser dans un rapport de 1:1. Provides similar richness and texture in many recipes, higher fat content.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Heavy Cream Meilleur | 1:1 | Provides similar richness and texture in many recipes, higher fat content. |
| Half-and-Half | 1:1 | Thicker than milk, less rich than cream, good for savory dishes. |
| Whole Milk (simmered to reduce) | 2.5:1 (milk to desired evap milk) | Best homemade option for similar concentration, requires time. |
| Coconut Milk (full-fat) | 1:1 | Dairy-free alternative, adds coconut flavor, suitable for many desserts/sauces. |
Comment choisir et conserver le/la/l'Evaporated Milk
- Look for brands with minimal additives.
- Check for fat content (whole, low-fat, skim).
- Check for fortified Vitamin D.
Quels accords culinaires avec le/la/l'Evaporated Milk ?
- Coffee
- tea
- cream sauces
- desserts
- soups
- casseroles.
Questions fréquentes
Quel goût a le Evaporated Milk ?
Creamy, slightly cooked milk flavor, neutral Milky, Faint Caramel
Quel est un bon substitut pour Evaporated Milk ?
Le meilleur substitut est Heavy Cream (1:1). Provides similar richness and texture in many recipes, higher fat content.
Comment choisir et conserver le Evaporated Milk ?
Look for brands with minimal additives. Check for fat content (whole, low-fat, skim). Check for fortified Vitamin D.
