The Forktionary Angle
"Often called "Half-and-Half" in the US, it's a blend of equal parts whole milk and light cream, offering a balanced richness."
Definition
A dairy product that is a mixture of milk and light cream, typically containing 10-18% milk fat.
Sensory Profile
Technical Metrics
Average Milk Fat Content
10-12%
Primary Culinary Use
Coffee, Sauces, Soups
Refrigerated Shelf Life (Opened)
5-7 days
Nutrition Facts
Per 30ml (2 tbsp)Chef’s Secret
Half cream provides richness without the heaviness of heavy cream, making it ideal for delicate sauces or coffee.
Substitutions
Half-and-Half (US equivalent)
1:1Direct substitute in North America, identical use in coffee or light sauces.
Whole Milk + Light Cream
Can be mixed at home for a similar fat content, good for custom blending.
Evaporated Milk
Thicker and slightly caramelized flavor, good for baking and savory dishes.
Plant-Based Creamer (e.g., Oat, Almond)
1:1Dairy-free alternative for coffee or light cooking, may alter flavor slightly.
Buying Guide
Look for ultra-pasteurized for longer shelf life, but fresh pasteurized may taste better.
