The Forktionary Angle
"Often called "Half-and-Half" in the US, it's a blend of equal parts whole milk and light cream, offering a balanced richness."
Definition
A dairy product containing approximately 10-12% milk fat, lighter than whipping cream but richer than milk, used in coffee, desserts, and cooking.
Flavor Profile
The primary flavor notes for Half Cream are:
Chef’s Secret
Freeze half cream in ice cube trays for easy portioning into soups, stews, or coffee, preventing waste when you only need a little.
Best Substitutes
Whole Milk + Heavy Cream
Evaporated Milk
Buying Guide
Choose organic for superior taste and no added hormones. Check the fat percentage if specific richness is required.