Qu'est-ce que le/la/l'Ham Stock ?
A savory liquid made by simmering ham bones, meat scraps, and aromatics, providing a rich, smoky, and salty base for soups and sauces.
"The secret weapon for deep, smoky flavor, transforming ordinary dishes into comforting, savory masterpieces."
Quel goût a le/la/l'Ham Stock ?
Savory, Smoky, Salty, Umami
- Goût
- Savory, Salty, Smoky, Umami
- Texture
- Thin liquid, Slightly gelatinous (if rich)
- Arôme
- Meaty, Smoky, Rich
- Acidité
- Low
Mesures techniques
Collagen Content
High (from bones, aids mouthfeel)
Primary Use
Soups, Stews, Gumbos, Gravies
Storage (Homemade)
3-4 Days (Fridge), 3 Months (Freezer)
Valeurs nutritionnelles
Par 240g (1 cup)Le secret du chef
For a richer ham stock, roast the ham bones before simmering and include a ham hock for extra gelatin and flavor.
Substituts & Proportions pour Ham Stock
Le meilleur substitut pour le/la/l'Ham Stock est Chicken Broth, à utiliser dans un rapport de 1:1. Most common substitute, add a touch of smoked paprika for smokiness.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Chicken Broth Meilleur | 1:1 | Most common substitute, add a touch of smoked paprika for smokiness. |
| Vegetable Broth | 1:1 | Vegan option, requires added smoky flavor (liquid smoke, smoked paprika). |
| Pork Broth | 1:1 | Closest flavor profile, but less smoky. |
| Clam Juice | 1:1 | For specific seafood applications where a savory, briny depth is needed (not a general substitute). |
Comment choisir et conserver le/la/l'Ham Stock
- Look for low-sodium options if controlling salt intake.
- Can be homemade from leftover ham bones.
Quels accords culinaires avec le/la/l'Ham Stock ?
- Split pea soup
- collard greens
- beans
- gravies
- casseroles.
Questions fréquentes
Quel goût a le Ham Stock ?
Savory, Smoky, Salty, Umami Meaty, Smoky, Rich
Quel est un bon substitut pour Ham Stock ?
Le meilleur substitut est Chicken Broth (1:1). Most common substitute, add a touch of smoked paprika for smokiness.
Comment choisir et conserver le Ham Stock ?
Look for low-sodium options if controlling salt intake. Can be homemade from leftover ham bones.
