Baked Bean Style Bean Soup Recette

This hearty Baked Bean Style Bean Soup is the ultimate comfort food for a chilly winter day! The split peas magically melt into a luxuriously creamy texture, while the baked beans and ham create a rich, savory flavor. This slow-cooked masterpiece will warm your kitchen and your soul. Get ready for a bowl of pure deliciousness!

Préparation 30 min

Cuisson 960 min

Calories 382.6 kcal

Protéines 49g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Bean Style Bean Soup

4 cups ham stock
2 cups dried navy beans
1 cup split peas
2 bay leaves
1 teaspoon black pepper
1/4 cup molasses
2 tablespoons tomato paste
1 cup chopped carrots
1 inch piece grated ginger
1 cup diced cooked ham
salt to taste
6 cups water

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Comment préparer Baked Bean Style Bean Soup

Rinse 2 cups of dried navy beans and pick out any debris. Place them in a large pot and cover with 6 cups of water (3-4 inches above the beans).
Bring to a boil, then remove from heat and let soak overnight (or for at least 8 hours).
Drain the soaked beans. Add 4 cups of ham stock, 1 cup of split peas, 2 bay leaves, and 1 teaspoon of black pepper to the pot.
Bring to a boil, then reduce heat to low and simmer gently for approximately 2-3 hours, or until the beans are tender.
In a small bowl, whisk together 1/4 cup molasses and 2 tablespoons of tomato paste with a little bit of the soup stock until smooth. Stir this mixture into the soup.
Add 2 chopped carrots (about 1 cup) and 1 inch piece of grated ginger to the soup. Continue to simmer until the carrots are tender (about 30 minutes).
Stir in 1 cup of diced cooked ham. Season generously with salt to taste. Add more water if the soup becomes too thick.
Stir frequently during the last 30 minutes of cooking to prevent scorching.
For the best flavor, allow the soup to cool completely and refrigerate overnight before serving. Reheat gently before serving.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

53g

Fat

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Beef & Red Meat Pork Recipes Bean & Lentil Recipes The Americas American Healthy Gluten Free Fall Recipes One Pot Meals

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Bean Style Bean Soup ?

Baked Bean Style Bean Soup prend environ 990 minutes du début à la fin — environ 30 minutes de préparation et 960 minutes de cuisson.

Combien de calories contient Baked Bean Style Bean Soup ?

Baked Bean Style Bean Soup contient environ 382.6 calories par portion, avec environ 49 g de protéines, 22 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Baked Bean Style Bean Soup ?

Les principaux ingrédients de Baked Bean Style Bean Soup sont Ham Stock, White Pea Beans, Yellow Split Peas, Bay Leaves, Black Peppercorns, Molasses. Consultez la liste complète avec les quantités ci-dessus.