The Forktionary Angle
"The secret weapon for deep, smoky flavor, transforming ordinary dishes into comforting, savory masterpieces."
Definition
A savory liquid made by simmering ham bones, meat scraps, and aromatics, providing a rich, smoky, and salty base for soups and sauces.
Flavor Profile
The primary flavor notes for Ham Stock are:
Chef’s Secret
Deglaze a pan after cooking ham with a splash of wine, then add ham stock for an incredibly flavorful pan sauce.
Best Substitutes
Chicken Stock + a smoked ham hock
Vegetable Broth + liquid smoke
Pork Stock
Buying Guide
If buying, check sodium content. Homemade is always best for richer flavor and control over ingredients.