Stock|Broth | N/ A

Ham Stock

N/A Allergen-Free
ham stock

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine European|American
  • Seasonality Year-Round
  • Source Pork bones/meat

The Forktionary Angle

"The secret weapon for deep, smoky flavor, transforming ordinary dishes into comforting, savory masterpieces."

Definition

A savory liquid made by simmering ham bones, meat scraps, and aromatics, providing a rich, smoky, and salty base for soups and sauces.

Sensory Profile

TasteSavory, Salty, Smoky, Umami
TextureThin liquid, Slightly gelatinous (if rich)
AromaMeaty, Smoky, Rich
AcidityLow

Technical Metrics

Collagen Content

High (from bones, aids mouthfeel)

Primary Use

Soups, Stews, Gumbos, Gravies

Storage (Homemade)

3-4 Days (Fridge), 3 Months (Freezer)

Nutrition Facts

Per 240g (1 cup)
Calories10 kcal
Total Fat0.5g
Saturated Fat0.2g
Trans Fat0g
Cholesterol3mg
Protein1g
Total Carbohydrate0g
Dietary Fiber0g
Total Sugars0g
Calcium5mg
Iron0.1mg
Potassium20mg

Chef’s Secret

For a richer ham stock, roast the ham bones before simmering and include a ham hock for extra gelatin and flavor.

Substitutions

Best Match

Chicken Broth

1:1

Most common substitute, add a touch of smoked paprika for smokiness.

Vegetable Broth

1:1

Vegan option, requires added smoky flavor (liquid smoke, smoked paprika).

Pork Broth

1:1

Closest flavor profile, but less smoky.

Clam Juice

1:1

For specific seafood applications where a savory, briny depth is needed (not a general substitute).

Buying Guide

Look for low-sodium options if controlling salt intake. Can be homemade from leftover ham bones.

Flavor Pairings

Split pea soup collard greens beans gravies casseroles.

Recipes Using Ham Stock

1 Hour Ham And Bean Soup image 132
North American Seasonal Preparation Small Appliance

1 Hour Ham And Bean Soup

Enjoy a hearty, homemade ham and bean soup in just one hour! This recipe skips the soaking time for dry beans, using canned beans for ultimate convenience. Perfect for a quick weeknight meal or a satisfying weekend lunch. Savory ham, tender vegetables, and a smooth, flavorful bean puree combine for a delicious soup the whole family will love.

See Complete Recipe
Bab Leves Hungarian Bean Soup image 148
Hungarian Seasonal Ham American

Bab Leves Hungarian Bean Soup

Experience the hearty warmth of Bab Leves (pronounced bab leh-vesh), a traditional Hungarian bean soup! This soul-satisfying recipe, simmered to perfection, boasts rich, savory flavors and tender beans. Perfect for a chilly evening or a comforting family meal.

See Complete Recipe
Baked Tater Soup For Mystergirl And The Sa's image 161
Main Ingredient Comfort Food American Cheese

Baked Tater Soup For Mystergirl And The Sa's

Indulge in this comforting and creamy baked potato soup, inspired by a beloved restaurant recipe! This easy-to-customize recipe lets you control the richness and flavor to perfection. Perfect for a cozy night in or a satisfying weeknight meal.

See Complete Recipe
Baked Bean Style Bean Soup image 169
Seasonal Fall Free Of Something Inexpensive

Baked Bean Style Bean Soup

This hearty Baked Bean Style Bean Soup is the ultimate comfort food for a chilly winter day! The split peas magically melt into a luxuriously creamy texture, while the baked beans and ham create a rich, savory flavor. This slow-cooked masterpiece will warm your kitchen and your soul. Get ready for a bowl of pure deliciousness!

See Complete Recipe