Qu'est-ce que le/la/l'Chicken Broth ?
A savory liquid made by simmering chicken bones, meat, and vegetables, used as a base for soups and sauces.
"The Foundation of Flavor"
Quel goût a le/la/l'Chicken Broth ?
Savory, Umami, Rich, Mildly Salty
- Taste
- Umami, Savory, Salty
- Texture
- Thin, Liquid, Viscous (slightly)
- Aroma
- Chicken, Herbaceous
- Acidity
- Low
Technical Metrics
Collagen Benefits
Rich in amino acids (bone broth variant)
Shelf Life (Unopened)
Up to 1 year
Sodium Content (per cup)
~500-800 mg (varies by brand)
Valeurs nutritionnelles
Per 240mlLe secret du chef
Roasting chicken bones and vegetables before simmering intensifies the broth's depth and color, creating a richer umami profile.
Substituts & Proportions pour Chicken Broth
Le meilleur substitut pour le/la/l'Chicken Broth est Vegetable Broth, à utiliser dans un rapport de 1:1. Best all-around for savory flavor; suitable for vegetarian dishes.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Vegetable Broth Meilleur | 1:1 | Best all-around for savory flavor; suitable for vegetarian dishes. |
| Chicken Stock | 1:1 | More gelatinous and richer flavor due to longer bone simmer. |
| Bouillon Cube/Powder | 1 cube + 1 cup water = 1 cup broth | Convenient pantry staple, adjust salt carefully. |
| Water + Spices | 1:1 | Emergency substitute, add herbs and salt to mimic flavor. |
Comment choisir et conserver le/la/l'Chicken Broth
- Look for low-sodium or unsalted options to control seasoning.
- Check ingredient list for natural flavors vs.
- artificial.
Quels accords culinaires avec le/la/l'Chicken Broth ?
- Poultry
- Vegetables
- Rice
- Noodles
- Herbs (thyme
- sage
- bay leaf).
Questions fréquentes
Quel goût a le Chicken Broth ?
Savory, Umami, Rich, Mildly Salty Chicken, Herbaceous
Quel est un bon substitut pour Chicken Broth ?
Le meilleur substitut est Vegetable Broth (1:1). Best all-around for savory flavor; suitable for vegetarian dishes.
Comment choisir et conserver le Chicken Broth ?
Look for low-sodium or unsalted options to control seasoning. Check ingredient list for natural flavors vs. artificial.