Qu'est-ce que le/la/l'Red Plum ?
A round or oval stone fruit with juicy, sweet, or tart red flesh and a smooth, often vibrant red or purple skin.
Quel goût a le/la/l'Red Plum ?
Le/La/L'Red Plum a un goût sweet, tart, juicy, fruity, slightly astringent (skin) avec des arômes fragrant, sweet, fruity.
- Taste
- Sweet, Tart, Juicy, Fruity, Slightly astringent (skin)
- Texture
- Soft, Juicy, Tender, Smooth skin
- Aroma
- Fragrant, Sweet, Fruity
- Acidity
- Medium
Technical Metrics
Valeurs nutritionnelles
Per 1 medium plum (66g)Le secret du chef
For optimal flavor, allow plums to ripen at room temperature. Refrigerate only when fully ripe to extend shelf life.
Substituts & Proportions pour Red Plum
Le meilleur substitut pour le/la/l'Red Plum est Peach or Nectarine, à utiliser dans un rapport de 1:1. Similar texture and sweetness, good for fresh eating or baking.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Peach or Nectarine Meilleur | 1:1 | Similar texture and sweetness, good for fresh eating or baking. |
| Cherry (for smaller size/tartness) | 1:1 (by weight) | Smaller, often tart, good for jams or garnishes. |
| Apricot | 1:1 | Milder flavor, slightly less juicy, but a good stone fruit alternative. |
| Berries (e.g., Raspberries, Blackberries) | 1:1 (by volume) | Different texture, but similar sweet-tart profile for desserts/sauces. |
Comment choisir et conserver le/la/l'Red Plum
- Choose plums that are firm but yield slightly to pressure, with rich color.
- Avoid blemishes.
Quels accords culinaires avec le/la/l'Red Plum ?
- Pork
- Duck
- Lamb
- Cheeses
- Cinnamon
- Ginger
- Almonds
- Yogurt
- Ice Cream.
Questions fréquentes
Quel goût a le Red Plum ?
Sweet, Tart, Juicy, Fruity, Slightly astringent (skin) Fragrant, Sweet, Fruity
Quel est un bon substitut pour Red Plum ?
Le meilleur substitut est Peach or Nectarine (1:1). Similar texture and sweetness, good for fresh eating or baking.
Comment choisir et conserver le Red Plum ?
Choose plums that are firm but yield slightly to pressure, with rich color. Avoid blemishes.