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Key Lime

Citrus aurantifolia Allergen-Free
Key Lime

Sourcing & Taxonomy

  • Family Rutaceae
  • Primary Cuisine Latin American, Caribbean, American (Floridian)
  • Seasonality Late Summer to Early Winter (Peak), Year-Round
  • Source Key Lime tree

O Que É Key Lime?

A small, highly aromatic citrus fruit known for its distinctive tart, floral, and intensely acidic juice, often used in pies and cocktails.

"The irreplaceable ingredient for iconic tropical desserts and refreshing beverages, delivering a sharp, floral tang."

Qual o Sabor de Key Lime?

Intensely tart, aromatic, floral, slightly bitter

Taste
Intensely Tart, Floral, Slightly Bitter
Texture
Juicy pulp, thin skin
Aroma
Pungent Citrus, Floral
Acidity
High

Technical Metrics

Average Juice Yield (per lime)

1-2 tablespoons

pH Level

2.0-2.3 (highly acidic)

Shelf Life (refrigerated)

2-3 weeks

Informação Nutricional

Per 67g (1 medium lime)
Calories30 kcal
Total Fat0.2 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.7 g
Total Carbohydrate11 g
Dietary Fiber2.8 g
Total Sugars1.7 g
Calcium33 mg
Iron0.6 mg
Potassium102 mg

Segredo do Chef

To extract maximum juice from Key Limes, microwave them for 10-15 seconds and then roll firmly on a countertop before slicing and juicing.

Substitutos e Proporções de Key Lime

O melhor substituto para Key Lime é Persian Lime, usado na proporção de 1:1 (adjust for less floral notes). Most common substitute, less aromatic and slightly less tart.

Substitutos para Key Lime com proporções
Substituto Proporção Melhor para
Persian Lime Melhor 1:1 (adjust for less floral notes) Most common substitute, less aromatic and slightly less tart.
Lemon Juice + Lime Zest 1:1 (juice), Pinch of zest Provides acidity and some citrus aroma, lemon is less floral.
Bottled Key Lime Juice 1:1 Convenient, but often pasteurized and lacks fresh vibrancy.
Lime Essential Oil (food grade) Few drops For intensifying lime flavor in baking or confections, not for acidity.

Como Escolher e Armazenar Key Lime

  1. Choose small, heavy limes.
  2. Green indicates less ripe, yellow is ripe and juicier.
  3. Avoid soft spots or dry patches.

O Que Combina Bem Com Key Lime?

  • Coconut
  • avocado
  • tequila
  • cilantro
  • fish
  • chicken
  • tropical fruits.

Perguntas frequentes

Qual o sabor de Key Lime?

Intensely tart, aromatic, floral, slightly bitter Pungent Citrus, Floral

Qual é um bom substituto para Key Lime?

O melhor substituto é Persian Lime (1:1 (adjust for less floral notes)). Most common substitute, less aromatic and slightly less tart.

Como escolher e armazenar Key Lime?

Choose small, heavy limes. Green indicates less ripe, yellow is ripe and juicier. Avoid soft spots or dry patches.

Ingredientes de Fruit Relacionados

Precisa de um substituto para Key Lime agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.