Fruit |

Tamarind Pod

Tamarindus indica Allergen-Free
Tamarind Pod

Qu'est-ce que le/la/l'Tamarind Pod ?

The fruit pod of the tamarind tree, known for its sweet and sour pulp used in cuisines worldwide, particularly Asian and Latin American.

"Unlocking the ancient tang for modern palates."

Technical Metrics

Global Culinary Use

Integral to Asian, Latin American & Caribbean cuisines.

Shelf Life (Pulp)

Up to 1 year refrigerated.

Vitamin C Content

Good source of immune-boosting Vitamin C.

Le secret du chef

Toast whole tamarind pods lightly before extracting pulp to deepen its smoky, complex notes, especially for curries.

Comment choisir et conserver le/la/l'Tamarind Pod

  1. Look for pods that are firm and intact, or pre-packaged seedless pulp.
  2. Avoid sticky or moldy pods.

Quels accords culinaires avec le/la/l'Tamarind Pod ?

  • Shrimp
  • Pork
  • Chicken
  • Coconut Milk
  • Chili
  • Fish Sauce
  • Palm Sugar.

Questions fréquentes

Quel goût a le Tamarind Pod ?

Sweet, Sour, Fruity, Tangy

Comment choisir et conserver le Tamarind Pod ?

Look for pods that are firm and intact, or pre-packaged seedless pulp. Avoid sticky or moldy pods.

Recettes utilisant le/la/l'Tamarind Pod

Agua De Tamarindo image 189
Preparation Dietary Fruit Preparation

Agua De Tamarindo

Escape to the tropics with this authentic Agua de Tamarindo recipe! Adapted from Rick Bayless's "Authentic Mexican," this vibrant drink highlights the sweet and tangy flavor of tamarind pods. Popular throughout Mexico, the Caribbean, and Africa, this refreshing beverage is perfect for a hot day. Learn how to easily extract the tamarind pulp and create a perfectly balanced, subtly sweet and tart drink. This simple recipe is ready in under 10 minutes, plus steeping time.

Voir la recette complète

Ingrédients Fruit associés

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