Vegetable|Leafy Green | Vegan Vegetarian Gluten Free Low Calorie Keto

Leaf Spinach

Spinacia oleracea Sans allergènes
Leaf Spinach

Approvisionnement & Taxonomie

  • Famille Amaranthaceae
  • Cuisine principale Global
  • Saisonnalité Spring|Fall
  • Source Spinach plant leaves

Qu'est-ce que le/la/l'Leaf Spinach ?

A leafy green vegetable prized for its mild, earthy flavor and tender texture, commonly used raw in salads or cooked in various dishes.

"The versatile green that adapts to any dish, from raw freshness to wilted savory depths."

Quel goût a le/la/l'Leaf Spinach ?

Mild, earthy, slightly bitter (raw), subtly sweet (cooked)

Goût
Mild, Earthy, Slightly bitter (when raw, mature)
Texture
Tender, Soft, Crisp (when raw)
Arôme
Fresh, Grassy, Earthy
Acidité
Low

Mesures techniques

Cooked Volume Reduction

10:1 (raw to cooked)

Optimal Refrigeration

5-7 days in crisp bag

Vitamin K Content

145% DV per 1 cup raw

Valeurs nutritionnelles

Par 30 g (1 cup raw)
Calories23 kcal
Matières grasses totales0.4 g
Graisses saturées0 g
Graisses trans0 g
Cholestérol0 mg
Protéines2.9 g
Glucides totaux3.6 g
Fibres alimentaires2.2 g
Sucres totaux0.4 g
Calcium99 mg
Fer2.7 mg
Potassium558 mg

Le secret du chef

Blanching spinach quickly then shocking in ice water helps retain its vibrant green color and reduces oxalic acid, though it also reduces volume significantly.

Substituts & Proportions pour Leaf Spinach

Le meilleur substitut pour le/la/l'Leaf Spinach est Kale, à utiliser dans un rapport de 1:1. Similar nutritional profile, but has a tougher texture and stronger, slightly more bitter flavor; best cooked.

Substituts pour Leaf Spinach avec proportions
Substitut Proportion Idéal pour
Kale Meilleur 1:1 Similar nutritional profile, but has a tougher texture and stronger, slightly more bitter flavor; best cooked.
Swiss Chard 1:1 Has a similar earthy flavor and cooks down similarly, but has larger, tougher stems.
Arugula 1:1 For raw applications, provides a peppery, slightly bitter flavor, different from spinach but refreshing.
Romaine Lettuce 1:1 For a milder, crispier texture in salads, less nutrient-dense than spinach.

Comment choisir et conserver le/la/l'Leaf Spinach

  1. Select crisp, dark green leaves without wilting or yellowing.
  2. Wash thoroughly before use.

Quels accords culinaires avec le/la/l'Leaf Spinach ?

  • Garlic
  • lemon
  • cream
  • cheese (feta
  • parmesan)
  • eggs
  • bacon
  • nuts.

Questions fréquentes

Quel goût a le Leaf Spinach ?

Mild, earthy, slightly bitter (raw), subtly sweet (cooked) Fresh|Grassy|Earthy

Quel est un bon substitut pour Leaf Spinach ?

Le meilleur substitut est Kale (1:1). Similar nutritional profile, but has a tougher texture and stronger, slightly more bitter flavor; best cooked.

Comment choisir et conserver le Leaf Spinach ?

Select crisp, dark green leaves without wilting or yellowing. Wash thoroughly before use.

Ingrédients Vegetable|Leafy Green associés

Besoin d'un substitut pour le/la/l'Leaf Spinach tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.