Qu'est-ce que le/la/l'Low Fat Monterey Jack ?
A mild, semi-hard, pale yellow cheese originating from Monterey, California, made with reduced fat milk.
Quel goût a le/la/l'Low Fat Monterey Jack ?
Le/La/L'Low Fat Monterey Jack a un goût mild, creamy, slightly salty, nutty avec des arômes milky, mild, slightly tangy.
- Taste
- Mild, Creamy, Slightly Salty, Nutty
- Texture
- Semi-soft, Smooth, Melty
- Aroma
- Milky, Mild, Slightly Tangy
- Acidity
- Low
Technical Metrics
Valeurs nutritionnelles
Per 28gLe secret du chef
Shred Monterey Jack finely and toss with a pinch of cornstarch before baking to prevent clumping and encourage an even melt.
Substituts & Proportions pour Low Fat Monterey Jack
Le meilleur substitut pour le/la/l'Low Fat Monterey Jack est Low Fat Mozzarella, à utiliser dans un rapport de 1:1. Similar melt, mild flavor, good for shredding.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Low Fat Mozzarella Meilleur | 1:1 | Similar melt, mild flavor, good for shredding. |
| Low Fat Cheddar | 1:1 | Slightly sharper, good for general cooking. |
| Colby Cheese | 1:1 | Similar mildness and texture, good slicing. |
| Nutritional Yeast | 1 tbsp per 1oz | Dairy-free, cheesy flavor, not for melting. |
Comment choisir et conserver le/la/l'Low Fat Monterey Jack
- Look for firm blocks with no signs of mold or drying.
- For shredded, ensure an airtight package.
Quels accords culinaires avec le/la/l'Low Fat Monterey Jack ?
- Crackers
- Sandwiches
- Quesadillas
- Baked Potatoes
- Chili
Questions fréquentes
Quel goût a le Low Fat Monterey Jack ?
Mild, Creamy, Slightly Salty, Nutty Milky, Mild, Slightly Tangy
Quel est un bon substitut pour Low Fat Monterey Jack ?
Le meilleur substitut est Low Fat Mozzarella (1:1). Similar melt, mild flavor, good for shredding.
Comment choisir et conserver le Low Fat Monterey Jack ?
Look for firm blocks with no signs of mold or drying. For shredded, ensure an airtight package.