¿Qué es Low Fat Monterey Jack?
A mild, semi-hard, pale yellow cheese originating from Monterey, California, made with reduced fat milk.
¿A qué sabe Low Fat Monterey Jack?
Low Fat Monterey Jack tiene un sabor mild, creamy, slightly salty, nutty con aromas milky, mild, slightly tangy.
- Taste
- Mild, Creamy, Slightly Salty, Nutty
- Texture
- Semi-soft, Smooth, Melty
- Aroma
- Milky, Mild, Slightly Tangy
- Acidity
- Low
Technical Metrics
Información Nutricional
Per 28g Calories250
Total Fat14
Saturated Fat8
Trans Fat0
Cholesterol45
Protein28
Total Carbohydrate2
Dietary Fiber0
Total Sugars0
Calcium750mg
Iron0.5mg
Potassium80mg
El Secreto del Chef
Shred Monterey Jack finely and toss with a pinch of cornstarch before baking to prevent clumping and encourage an even melt.
Sustitutos y Proporciones de Low Fat Monterey Jack
El mejor sustituto para Low Fat Monterey Jack es Low Fat Mozzarella, usado en una proporción de 1:1. Similar melt, mild flavor, good for shredding.
| Sustituto | Proporción | Mejor para |
|---|---|---|
| Low Fat Mozzarella Mejor | 1:1 | Similar melt, mild flavor, good for shredding. |
| Low Fat Cheddar | 1:1 | Slightly sharper, good for general cooking. |
| Colby Cheese | 1:1 | Similar mildness and texture, good slicing. |
| Nutritional Yeast | 1 tbsp per 1oz | Dairy-free, cheesy flavor, not for melting. |
Cómo Elegir y Almacenar Low Fat Monterey Jack
- Look for firm blocks with no signs of mold or drying.
- For shredded, ensure an airtight package.
¿Con Qué Combina Bien Low Fat Monterey Jack?
- Crackers
- Sandwiches
- Quesadillas
- Baked Potatoes
- Chili
Preguntas frecuentes
¿A qué sabe Low Fat Monterey Jack?
Mild, Creamy, Slightly Salty, Nutty Milky, Mild, Slightly Tangy
¿Cuál es un buen sustituto para Low Fat Monterey Jack?
El mejor sustituto es Low Fat Mozzarella (1:1). Similar melt, mild flavor, good for shredding.
¿Cómo eliges y almacenas Low Fat Monterey Jack?
Look for firm blocks with no signs of mold or drying. For shredded, ensure an airtight package.