Dairy | Vegetarian Low Sodium Gluten Free

Low Sodium Mozzarella Cheese

Bos taurus Allergens: Milk
Low Sodium Mozzarella Cheese

Sourcing & Taxonomy

  • Family Bovidae
  • Primary Cuisine Italian
  • Seasonality Year-Round
  • Source Cow's Milk

Qu'est-ce que le/la/l'Low Sodium Mozzarella Cheese ?

A mild, semi-soft cheese with reduced sodium content, known for its excellent melting properties and stringy texture.

Quel goût a le/la/l'Low Sodium Mozzarella Cheese ?

Le/La/L'Low Sodium Mozzarella Cheese a un goût mild,milky,slightly tangy avec des arômes creamy,dairy.

Taste
Mild,Milky,Slightly Tangy
Texture
Stretchy,Melty,Semi-soft
Aroma
Creamy,Dairy
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 28g (1 oz)
Calories280kcal
Total Fat17g
Saturated Fat10g
Trans Fat0g
Cholesterol70mg
Protein28g
Total Carbohydrate2g
Dietary Fiber0g
Total Sugars1g
Calcium700mg
Iron0.1mg
Potassium75mg

Le secret du chef

For optimal melt and stretch in dishes, shred the cheese just before use and add it in the final stages of cooking.

Substituts & Proportions pour Low Sodium Mozzarella Cheese

Le meilleur substitut pour le/la/l'Low Sodium Mozzarella Cheese est Regular Mozzarella, à utiliser dans un rapport de 1:1. Same texture and flavor, but significantly higher sodium.

Substituts pour Low Sodium Mozzarella Cheese avec proportions
Substitut Proportion Idéal pour
Regular Mozzarella Meilleur 1:1 Same texture and flavor, but significantly higher sodium.
Provolone (low sodium) 1:1 Similar melting properties, slightly sharper flavor.
Swiss Cheese 1:1 Another good melting cheese, often lower in sodium, distinct nutty flavor.
Nutritional Yeast Varies Dairy-free, umami flavor, not a direct textural match.

Comment choisir et conserver le/la/l'Low Sodium Mozzarella Cheese

  1. Check the label for specific sodium content as it can vary.
  2. Look for part-skim options to reduce fat.

Quels accords culinaires avec le/la/l'Low Sodium Mozzarella Cheese ?

  • Pizza
  • lasagna
  • caprese salad
  • grilled cheese
  • pasta dishes
  • sandwiches
  • baked chicken.

Questions fréquentes

Quel goût a le Low Sodium Mozzarella Cheese ?

Mild,Milky,Slightly Tangy Creamy,Dairy

Quel est un bon substitut pour Low Sodium Mozzarella Cheese ?

Le meilleur substitut est Regular Mozzarella (1:1). Same texture and flavor, but significantly higher sodium.

Comment choisir et conserver le Low Sodium Mozzarella Cheese ?

Check the label for specific sodium content as it can vary. Look for part-skim options to reduce fat.

Ingrédients Dairy associés

Besoin d'un substitut pour le/la/l'Low Sodium Mozzarella Cheese tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.